Preliminary Studies Regarding the Selection of Species and Types of Pot and Container for Vegetable Growing

The purpose of the research reported in this paper was to evaluate the possibility of growing vegetable plants in pots and containers by optimizing the choice of species and cultivars and the type of pot or container based on the information available in the literature and on the basis of our own experience. Taking into account the purpose and objectives of this paper, the study is structured to respond to each  bjective considered. Information on crops in pot and containers shows that if the climatic conditions necessary for growth and development areoptimal, basically any vegetable species can be grown in this system (Purnell, 2007). Concerning the pots in which vegetable plants can be grown, they are diverse and may be chosen specifically for this type of culture or can be assigned to provide the space necessary for plant growth for different species

Tomato Production Influenced by Variety, Irrigation and Organic Fertilization

Tomato (Solanum lycopersicum L.) is one of the most cultivated crops in the world, offering many opportunities for research and marketing also. High productions, in conditions of economic sustainability and assured food safety, can only be achieved through the rational use of cultivation technologies, irrigation, fertilization and use of some cultivars with potential genetically performances. To achieve this goal, the present experiment focused on studying the influence of four tomato cultivars (Siriana F1, Minaret F1, HTP F1 and Inima de bou), in two irrigation regimes (5200 respectively 7800 m3) under chicken drops fertilizer compared with a non-fertilized control. The treatments used induced the increase of the fruit number per plant, ranging from 18 to 65%, statistically significant results (p<0.05) being obtained with the organic fertilizer on Minaret cultivar and the higher water quantity, compared to the control version. The highest production was obtained in the HTP F1 cultivars under organic fertilization and 7800 m3/ha irrigation

Studii preliminare privind alegerea şi pregătirea substraturilor pentru cultura la ghivece şi container

The paper presents a study on the main pedological, agrochemical and biological indices of the different types of substrate used for growing vegetables in pots and containers in order to optimize the growth and development of plants. The researchewere carried out in an experimental field set up at the Didactic Center of the University of Agricultural Sciences and Veterinary Medicine Iasi. Three types of substrate were used: S1 -substrate made from 35% garden soil, 35% compost, 20% peat, 10% sandand pearlite, S2-substrate made of earth 35% garden, 20% compost, 35% peat, 10% sand and pearlite; S3 -commercially available substrate. Determinations havebeen made on:nutrients, pH, humidity and granulometry. Substrate quality assessment was performed on the basis of yield and harvest qualit

Studii preliminare privind utilizarea speciilor legumicole în conceptul grădinilor urbane

This paper presents a literature preview regarding the use of vegetable species in the concept of urban gardens. The designing of the utilitarian gardens dates back from the antiquity when they were particularly important as a source of food. With the emergence of the concept of "edible landscaping", which promotes the use of edible plant species along with ornamental plant species in landscaping, the utilitarian garden has acquired aesthetic valences as an integral part of the green space set up on private property in the urban area and not only. Starting from the desire of people to have a place to produce some of the necessary vegetables and aromatic plants in the small space around the houses and to enjoy a recreation space, will be studied different systems of use of vegetable plants in order to develop concrete measures for the development of decorative vegetable gardens in the private environment in urban and periurban areas, taking into account the possibilities of association of the leguminous plants in raised bed

Rezultate partiale privind tipurile de substraturi folosite pentru obţinerea culturilor legumicole de tip microgreens

The paper addresses research on the use of four types of substrates (coconut substrate, 80% peat + 20% coconut waste, 80% peat + 20% sand and80% peat + 20% pearlite) to obtain the products microgreens type vegetables, in order to establish the best substrate variant. The best results were obtained on the coconut waste substrate

Studii preliminare privind cultura plantelor legumicole în ghivece şi containere

This paper presents a literature review of the vegetable growing in pots and containers. Growing vegetables in this system it is known for a long time in the countries of Western Europe and in some areas of our country. Adopting this system in Romania requires in-depth studies regarding: the suitable species, the type of pots and soil recipes needed, crop establishment and maintenance (fertilizers aplication, irrigation) and, in some cases, optimization of the certain referring to light and placement of pots and containers. This cultivation system is spread mainly in peri-urban areas were the interest among gardeners to grow their own crops and secure their vegetable needs is high and has a favorable environment. Vegetable plants cultivated in pots and containers present a large diversity worldwide but, within this diversity, the climatic conditions from our country must be appropriate for an efficient activity

Grădini legumicole ornamentale in sistem familial

Ornamental vegetable gardens have a long history on the European continent. The design of the gardens is different due to influences originated from customs and traditions, which represent important elements in their composition and are reflected in the vegetable growing methods and species used. The purpose of this paper is to analyse the opportunities that these gardens have and to satisfy the nutritional and aesthetic needs of a family.To reach the aim and proposed objectives a series of experiments and case studies were conducted. By combining the owners underlined nutritional needs from our previous studies and the obtained results from our experiments, applicable solutions were created for family vegetable gardens.From a therapeutic pointof view this type of landscape design helps maintain cultural identity, encouraging communication and socialization between members of a community.The obtained results show that the studied family gardens situated in urban areas have a positive influenceon the sustainability of the community maintaining a “heathy life style” for its inhabitants