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5 research outputs found
The Yoghurt: Chemical and Technological Profiles
Author
AM Gaafar
AY Tamime
+13 more
BA Friend
ER Goodenough
GA Birollo
GR Andrews
H Cheng
I Laye
LW Kroh
M Aider
O Marciset
P Okonkwo
RP Souza Oliveira De
RPDS Oliveira
S Otles
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt
Author
A Cebeci
B Aslim
+28 more
C Cailliez-Grimal
C Sunanliganon
CJ Ma
EJ Faber
EJ Faber
F Kobayashi
G Caggianiello
G Giraffa
GA Birollo
H Tavsanli
IM Mackay
J Smetanková
JJ Leisner
JM Janda
JP Furet
JS Ko
M Drancourt
M Elmali
M Michaylova
MC Collado
MI Afzal
MI Afzal
P Duboc
P Vos
RB Smittle
S Lick
S Milci
Y Dong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition
Author
A Lucas
A Zourari
+39 more
AA Ismail
AG Cruz
AG Cruz
AP Marafon
AR Martins
AY Tamime
BL Larson
Carina Viviana Bergamini
Claudia Inés Vénica
D González de Llano
E Fernandez-Garcia
F Zare
FY Ekinci
G Zeppa
GA Birollo
H Chick
I Sodini
I Vasilean
IDF
IDF
IDF (International Dairy Federation)
K Adhikari
L Torre La
M Baranowska
M Tormo
María Cristina Perotti
MJ Amoroso
MR Damin
MW Hickey
ON Donkor
R Sieber
RJ Haggerty
RPS Oliveira
S Settachaimongkon
S Urbiene
T Amatayakul
T Toba
Y Peng
Z Güler
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products
Author
A Lamiri
A Picot
+39 more
A Tsakiris
AY Tamime
B Foligne
B Stern
C Gardeli
C González-Martínez
CG Vinderola
CP Champagne
D Granato
D Granato
E Mani-López
E Tuzlaci
F Gardini
F Mouhajir
GA Birollo
GH Fleet
H Shiratsuchi
K-D Prompona
KL Goodner
LA Bosnea
ME Duru
MK Keogh
N Kopsahelis
N Kopsahelis
N Tharmaraj
NP Shah
P Kandylis
R Kotan
RI Dave
S Cai
S Plessas
S Sathyabama
S Vichi
S-J Lee
SE Gilliland
SS Choi
T Amatayakul
T He
Á Högnadóttir
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus
Author
A Akgun
A El Khoury
+68 more
A Hernandez-Mendoza
A Méndez-Albores
A Osowski
A Prandini
A Topcu
A Zinedine
A Zoghi
AM Elgerbi
AP Puzyr
AS Hathout
AT Ishikawa
B Kabak
B Kabak
C Beal
C Haskard
C Soares
CA Haskard
CH Corassin
DKD Dalié
DR Milićević
F Bozoğlu
F Tajalli
F Tamjidi
F Yangilar
GA Birollo
H Athar
H El-Nezami
H Jooyandeh
I Hussain
J Bennett
J Wang
JC Assaf
JD Groopman
JN Bhakta
K Peltonen
L Yilmaz-Ersan
LE Smith
M Jiang
M Nooshkam
M Sellamani
M Shaghaghi
M Venkataramana
M Ziarno
MB Güler-Akın
MF Abdallah
MM Zaki
N Shah
NKS Gowda
NM Abdelmotilib
NP Shah
NP Shah
O Yerlikaya
ON Donkor
P Karlovsky
P Kumar
PS Panesar
PV Kirjavainen
R Utami
RM Elsanhoty
S Guan
S Marin
S Salminen
Sh Shao
SR Priyanka
WPP Liew
Y Sun
YK Lee
Z Sarlak
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref