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27 research outputs found

P260 LOWER EXTREMITY ALIGNMENT, RADIOGRAPHIC OSTEOARTHRITIS AND ABNORMAL SCINTIGRAPHY IN A COHORT WITH KNEE OA

Author: Coleman R.E.
Kraus V.B.
McDaniel G.E.
Vail T.P.
Worrell T.W.
Publication venue: OsteoArthritis Research Society International. Published by Elsevier Ltd.
Publication date: 31/12/2006
Field of study

Elsevier - Publisher Connector

Fat Rancidity in Eviscerated Poultry

Author: F.A. Kummerow
G.E. Vail
J.P. Hite
S.E. Kloxin
T.B. Avery
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Effect of Electrical Stimulation and Steak Temperature at the Beginning of Cooking on Meat Tenderness and Cooking Loss

Author: Cover S.
Hostetler R.L.
Hostetler R.L.
McKeith F.K.
Moody W.G.
Steel R.G.D.
Vail G.E.
Publication venue: 'Wiley'
Publication date
Field of study

Fat Rancidity in Eviscerated Poultry ,

Author: Barnes
Burr
F.A. Kummerow
G.E. Vail
Lea
Lundberg
Overman
R.M. Conrad
Schrieber
Snedecor
T.B. Avery
Wagoner
Wagoner
Wagoner
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

LAMB AND BEEF ROASTS COOKED FROM THE FROZEN STATE BY DRY AND MOIST HEAT

Author: Deethardt D.
Griswold R.M.
Griswold R.M.
Kalen J.K.
Lentz C.P.
Lind M.L.
Lowe B.
Miller E.M.
Reid H.C.
Schock D.R.
Vail G.E.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECTS OF A CRYOGENIC AND THREE HOME FREEZING METHODS ON SELECTED CHARACTERISTICS OF PORK LOIN CHOPS

Author: Anonymous.
Aref M.M.
Brady D.E.
Gray R.
Hall J.L.
Hankins O.G.
Lind M.L.
Lowe B.
Miller E.M.
Shrewsbury D.L.
Vail G.E.
Watts B.M.
Weidenhamer M.
Williams E.W.
Publication venue: 'Wiley'
Publication date
Field of study

LOW TEMPERATURE ROASTING OF THAWED OR FROZEN PORK LOINS

Author: AOAC.
Bayne B.H.
Bramblett V.D.
Bramblett V.D.
Carlin A.F.
Ferger D.C.
Fulton L.
James S.J.
Kalen J.K.
Lentz C.P.
Marshall N.
Steel R.G.D.
Vail G.E.
Weir C.E.
Publication venue: 'Wiley'
Publication date
Field of study

Large-Scale Insect Cell-Culture for Recombinant Protein Production

Author: Boraston R.
Das S.K.
Grace T.D.C.
Handa A.
Kawasaki E.S.
Kilburn D.G.
Koth C.J.
Lambert K.J.
Luckow V.A.
Merrill R.
Miltenburger H.G.
Mitsuhashi J.
Mizrahi A.
Onken U.
Pennock G.D.
Ralph P.
Roder A.
Smith G.E.
Streett D.A.
Vail P.V.
Vail P.V.
Vaughn J.L.
Weiss S.A.
Weiss S.A.
Weiss S.A.
Wilke G.E.I.
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

WATERLESS COOKING ? INFLUENCE ON ENERGY CONSUMPTION AND NUTRIENT RETENTION

Author: AOAC
Aughey E.
Barnes B.
C. S. MARTINSEN
Charles V.R.
Charley H.
Drew F.
Duyne F.O.
Duyne F.O.
Duyne F.O.
Eheart M.S.
Fisher K.H.
Godfrey D.
Gordon J.
J. G. OSTRANDER
Krehl W.A.
Lovingood R.P.
Nie N.H.
Oser B.L.
Schaffert R.R.
Vail G.E.
Publication venue: 'Wiley'
Publication date
Field of study

The management of spontaneous pneumothorax.

Author: Andersen I.
Brock R.C.
C V Ruckley
Carr D.T.
Chest Reid
Crowther J.S.
Driscoll P.J.
Frankel A.
Gaensler E.A.
Hyde L.
Kircher Jr., L.T.
Kjaergaard H.
le Roux B.T.
Lindskog G.E.
MacQuigg R.E.
MacQuigg R.E.
R J McCormack
Saha D.
Shefts L.M.
Vail W.J.
Watkins Jr., E.
Wolcott M.W.
Publication venue: 'BMJ'
Publication date
Field of study

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