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2 research outputs found
Calorimetric study of the native and postdenatured structures in starches with different degree of hydration
Author
A. H. Clark
A. Takahashi
+29Â more
B. Wunderlich
C. Loisel
G. G. Biliaderis
G. G. Billiaderis
G. I. Tsereteli
G. I. Tsereteli
G. I. Tsereteli
G. I. Tsereteli
G. I. Tseretely
I. V. Sochava
J. W. Donovan
J. W. Donovan
L. Slade
L. Slade
M. A. Wittam
N. A. Grunina
N. K. Genkina
O. I. Smirnova
R. E. Cameron
R. F. Tester
R. Stute
S. Hizukuri
S. S. Kozlov
T. V. Belopolskaya
T. V. Belopolskaya
T. V. Belopolskaya
V. P. Yuryev
Y. Nakazawa
Yu. K. Godovsky
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Mechanism of Crumb Toughening in Bread-like Products by Microwave Reheating
Author
AACC.
Anderson K. H.
+35Â more
Billiaderis C. G
Clark A. H.
Cochran S. A.
Engelbrecht D. A.
Gidley M. J.
Goebel N. K.
Gropper M.
Higo A
Higo A.
Higo A.
Higo A.
Higo A.
Higo A.
Higo A.
Higo A.
Huang J.
Huang V. T.
Hug-Iten S.
Kim S. K.
Langton M.
Merabet M.
Miles M. J.
Miller R. A.
Ndife M.
Ottenberg R.
Ottenberg R.
Patel B. K.
Rogers D. E.
Saari A. L.
Seyhun N.
Shulka T. P
Uzzan M.
Williams P. C.
Yin Y.
Zylema B. J.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref