4 research outputs found

    Application of mass spectrometry in the control of food and consumer articles. I

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    Citrus fruits — Varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry

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    Citrus fruits. Part II. Chemistry, technology, and quality evaluation. C. quality evaluation

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    Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology∗

    No full text
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