Location based mobile computing - a tuplespace perspective

This is the post-print version of the Article. The official published version can be accessed from the link below - Copyright @ 2006 IOS PressLocation based or "context aware" computing is becoming increasingly recognized as a vital part of a mobile computing environment. As a consequence, the need for location-management middleware is widely recognized and actively researched. Location-management is frequently offered to the application through a "location API" (e.g. JSR 179) where the mobile unit can find out its own location as coordinates or as "building, floor, room" values. It is then up to the application to map the coordinates into a set of localized variables, e.g. direction to the nearest bookshop or the local timezone. It is the opinion of the authors that a localization API should be more transparent and more integrated: The localized values should be handed to the application directly, and the API for doing so should be the same as the general storage mechanisms. Our proposed middleware for location and context management is built on top of Mobispace. Mobispace is a distributed tuplespace made for mobile units (J2me) where replication between local replicas takes place with a central server (over GPRS) or with other mobile units (using Bluetooth). Since a Bluetooth connection indicates physical proximity to another node, a set of stationary nodes may distribute locality information over Bluetooth connections, and this information may be retrieved through the ordinary tuplespace API. Besides the integration with the general framework for communication and coordination the middleware offers straightforward answers to questions like: Where is node X located? Which nodes are near me? What is the trace of node Y

Distributed tuplespace and location management - an integrated perspective using Bluetooth

Location based or "context aware" computing is becoming increasingly recognized as a vital part of a mobile computing environment. As a consequence, the need for location-management middleware is widely recognized and actively researched. Location management is frequently offered to the application through an API where the location is given in the form of coordinates. It is the opinion of the authors that a localization API should offer localized data (e.g. direction to the nearest pharmacy) directly through a transparent and integrated API. Our proposed middleware for location and context management is built on top of Mobispace. Mobispace is a distributed tuplespace made for J2me units where replication between local replicas takes place with a central server (over GPRS) or with other mobile units (using Bluetooth). Since a Bluetooth connection indicates physical proximity to another node, a set of stationary nodes may distribute locality information over Bluetooth connections, and this information may be retrieved through the ordinary tuplespace AP

Investigation on the influence of nematophagous fungi as feed additive on nematode infection risk of sheep and goats on pasture

Gastrointestinal nematodes in small ruminants cause high economic losses. Thus on most farms anthelmintic treatment is required. In response to increasing problems with anthelmintic resistance, biological control, for example the use of nematophagous fungi, has received significant attention. The aim of this study was to investigate the effect of Duddingtonia flagrans orally applied to small ruminants on natural infection with gastrointestinal nematodes in a field study in Northern Germany. 20 goats and 20 sheep were fed daily for 3 months with 5x105 spores of D. flagrans per kg bodyweight. Differences in body weight, faecal egg count and larval development in faeces and on pasture in comparison with same-sized control groups were analysed. After 3 months the control goats showed significantly higher mean faecal egg count than the fungus-fed group. No significant difference was found between the two sheep groups. The maximum in larval reduction in faeces was 81.3 % in the sheep groups and 67.9 % in the goat groups (not significant). At the end of the study the body weight gain in the fungus-treated groups was 1.7 kg higher in goats and 0.7 kg higher in sheep than in the control groups (not significant). Regarding the first-year-grazing goats only, the bodyweights revealed significant differences (p<0.05). No statistically significant differences were observed in pasture larval counts. In the study presented here, no clear effect of fungus could be observed. A modified feeding regimen, perhaps with permanent release boluses or feed blocks, may improve the efficacy. Furthermore, it seems that climatic conditions during the study period could have influenced the results and displayed how sensitive the fungus application may be on such parameters

The moisture content of butter and methods of controlling it

Much American butter has in the past been criticised by commercial judges on account of containing too much moisture (leaky butter, as butter judges term it), when, in reality, it showed by chemical analysis only a low percentage of water. This is undoubtedly due to improper incorporation of the moisture, as much butter, apparently dry, contains a high moisture content. It is also a well known fact that the amount of butter which is being made from a given amount of fat varies a great deal at the different creameries. Some makers are able to produce only 110 pounds of butter from 100 pounds of fat, while some other makers are able to produce 120 pounds of butter of equal commercial quality from the same amount of fat; that is, some are able to get an overrun of only about ten per cent, while some others obtain an overrun of about 20 per cent

Report of the Iowa educational butter contest

At the beginning of the year 1903 an educational butter contest was instituted by the Dairy Department, at Ames, Iowa. The co-operation of the State Dairy Commissioner, H. R. Wright, was secured throughout the test. Each exhibitor sent a thirty pound tub of butter to Ames every other month, thus making six exhibits during the year. The butter was scored at Ames by Prof. G. L. McKay, and P. H. Kiefier, Assistant State Commissioner, acted as expert. As soon as the butter was scored a sample for chemical analysis was taken from each tub. The butter was then sent to New York to be re-scored by Mr. W. H. Healy. The average of the two scores at Ames and New York constituted the real basis upon which the final decision was rendered

The Cosmological Constant in the Quantum Multiverse

Recently, a new framework for describing the multiverse has been proposed which is based on the principles of quantum mechanics. The framework allows for well-defined predictions, both regarding global properties of the universe and outcomes of particular experiments, according to a single probability formula. This provides complete unification of the eternally inflating multiverse and many worlds in quantum mechanics. In this paper we elucidate how cosmological parameters can be calculated in this framework, and study the probability distribution for the value of the cosmological constant. We consider both positive and negative values, and find that the observed value is consistent with the calculated distribution at an order of magnitude level. In particular, in contrast to the case of earlier measure proposals, our framework prefers a positive cosmological constant over a negative one. These results depend only moderately on how we model galaxy formation and life evolution therein.Comment: 18 pages, 4 figures; matches the version published in Phys. Rev.

Where is the Information Stored in Black Holes?

It is shown that many modes of the gravitational field exist only inside the horizon of an extreme black hole in string theory. At least in certain cases, the number of such modes is sufficient to account for the Bekenstein-Hawking entropy. These modes are associated with sources which carry Ramond-Ramond charge, and so may be viewed as the strong coupling limit of D-branes. Although these sources naturally live at the singularity, they are well defined and generate modes which extend out to the horizon. This suggests that the information in an extreme black hole is not localized near the singularity or the horizon, but extends between them.Comment: 21 pages, reference corrected and comment adde

Young and intermediate-age massive star clusters

An overview of our current understanding of the formation and evolution of star clusters is given, with main emphasis on high-mass clusters. Clusters form deeply embedded within dense clouds of molecular gas. Left-over gas is cleared within a few million years and, depending on the efficiency of star formation, the clusters may disperse almost immediately or remain gravitationally bound. Current evidence suggests that a few percent of star formation occurs in clusters that remain bound, although it is not yet clear if this fraction is truly universal. Internal two-body relaxation and external shocks will lead to further, gradual dissolution on timescales of up to a few hundred million years for low-mass open clusters in the Milky Way, while the most massive clusters (> 10^5 Msun) have lifetimes comparable to or exceeding the age of the Universe. The low-mass end of the initial cluster mass function is well approximated by a power-law distribution, dN/dM ~ M^{-2}, but there is mounting evidence that quiescent spiral discs form relatively few clusters with masses M > 2 x 10^5 Msun. In starburst galaxies and old globular cluster systems, this limit appears to be higher, at least several x 10^6 Msun. The difference is likely related to the higher gas densities and pressures in starburst galaxies, which allow denser, more massive giant molecular clouds to form. Low-mass clusters may thus trace star formation quite universally, while the more long-lived, massive clusters appear to form preferentially in the context of violent star formation.Comment: 21 pages, 3 figures. To appear as invited review article in a special issue of the Phil. Trans. Royal Soc. A: Ch. 9 "Star clusters as tracers of galactic star-formation histories" (ed. R. de Grijs). Fully peer reviewed. PDFLaTeX, requires rspublic.cls style fil

The keeping quality of butter.

It is a well-known fact that all butter deteriorates in quality after its manufacture, and that if the fresh, sweet and clean flavor of butter could be retained for a longer time, the butter would command a much higher price on the home as well as on foreign markets, and more of it would be consumed. It is also evident that some factories can manufacture butter with better keeping qualities than others, and consequently receive more pay for their product. This, in itself, would indicate that it is through the different steps of manufacture that precautions are to be taken in order to secure the best keeping qualities in butter