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1 research outputs found
Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity
Author
A Piga
C Brownmiller
+29 more
C García-Viguera
C Yamashita
CC Denardin
D Felix da Silva
D Hervert-Hernández
DM Jiménez-Aguilar
DM Oliveira
E Nogueira
E Sariburun
EO Cuevas-Rodríguez
G Temocico
GE Hirsch
Instituto Adolfo Lutz
KF El-Massry
L Arkoub-Djermoune
M Fu
M Sousa
MA Poiana
MI Gil
MNS Guedes
P Zafrilla
PIJ Tsai
PJ Tsai
R Re
SH Häkkinen
Shiow Y Wang
T Fuleki
TJ Hager
VL Singleton
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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