CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder
Author
A Puvanenthiran
AP Espirito-Santo
+46 more
AP Espirito-Santo
AS Akalın
B Koç
BK Tiwari
BNP Sah
C Damian
CC Ferrari
CC Ferrari
CM Rosell
DW Everett
E Sendra
E Sendra
F Figuerola
G Caliskan
G Calıskan Koç
H Topcu
HH Hausner
I Ścibisz
JA Lucey
JA Robertson
L Martinelli
L Trigueros
L Zhang
LA Bosnea
M Karaaslan
M Noshad
M Thomas
M Zhang
MD Cefola
MD Staffolo
ML Zambrano-Zaragoza
N Jinapong
NMV de Toledo
NP Perina
PB Pathare
R Sharma
RL Carr
S Fadda
S Jaya
S Karlović
SY Quek
T Sanz
TH McCann
Y Fang
Y Zou
Z Gong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref