13-7.00) and (74.35-94.58) for peak viscosity, trough breakdown viscosity, final viscosity, setback, peak time and pasting temperature respectively

Yam is a staple food in many parts of sub-Saharan .00 RVU), , (40.52-174.64), (4.13-7.00) and (74.35-94.58) for peak viscosity, trough breakdown viscosity, final viscosity, setback, peak time and pasting temperature respectively. Functional properties ranged between (17.30-56.33%), (4.09-8.60%), (13.07-26.04%), (0.65-0.69gcm -3 ), (13.50-19.38 w/v), (0.41-0.50) (4.13-6.48) and (70.34-86.40%