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In the market on the sale of ice creams detection of Cronobacter sakazakii, Listeria monocytogenes, Salmonella spp. with the ISO 22964:2017, ISO 11290-1:2017, ISO 6579-1:2017 methods and enumeration of Enterobacteriaceae with the ISO 21528-2:2017 methods used to determination of quality.
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