CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour
Author
A. A. Oshodi
A. Enikuomehin
+25Â more
AK Camille
American Diabetes Association (ADA)
C Suresh
D Jerkins
DJ Jenkins
DJA Jenkins
E. P. Oladele
EH Eneche
F Brouns
FJ Gbenga-Fabusiwa
FJ Gbenga-Fabusiwa
Funmilayo J. Gbenga-Fabusiwa
G Ferreti
G Oboh
G. Oboh
K Foster-Powell
NN Potter
O. F. Fabusiwa
OA Ashaye
OA Kure
OA Olaoye
P. O. Osho
S Vijan
S. A. Adefegha
TV Hymavathi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref