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1 research outputs found
Sugar, fat, saturated and trans fatty acid contents in Iranian cereal-based baked products
Author
Albuquerque T. G.
Alioğlu T.
+40 more
Amini M.
Arcand J.
Asgary S.
Barclay A. W.
Belc N.
Cercaci L.
Chajès V.
Chung S. W.
Colón-Ramos U.
Costa N.
Dordevic D.
Folch J.
Fuentes-Arismendy F.
Hadian Z.
Hercegová D.
Hooper L.
Karabulut I.
Lucas B. F.
Menaa F.
Mossoba M.
Mozaffarian D.
Nazari B.
Nishida C.
Omeroglu P. Y.
O’Fallon J. V.
O’Sullivan M.
Pinto V. R. A.
Priego-Capote F.
Pușcaș A.
Richter E. K.
Saadeh C.
Saghafi Z.
Sahin A. W.
Sarifudin A.
Slattery M. L.
Stanner S.
Trattner S.
Vicario I. M.
Yari Z.
Zuchowska-Grzywacz M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
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