36 research outputs found
Опорно-анкерне кріплення гірничих виробок вугільних шахт України
Get PDFВ статье анализируется опыт применения анкерной крепи горных выработок в горно-
геологических условиях угольных шахт Украины. Представлены результаты практического применения.In the article experience of applications of roof bolting of mine workings in geological conditions of Ukrainian coal mines is analyzed. Results of a practical intrusion are presented
Horizontal and vertical diversity jointly shape food web stability against small and large perturbations
Get PDFThe biodiversity of food webs is composed of horizontal (i.e. within trophic levels) and vertical diversity (i.e. the number of trophic levels). Understanding their joint effect on stability is a key challenge. Theory mostly considers their individual effects and focuses on small perturbations near equilibrium in hypothetical food webs. Here, we study the joint effects of horizontal and vertical diversity on the stability of hypothetical (modelled) and empirical food webs. In modelled food webs, horizontal and vertical diversity increased and decreased stability, respectively, with a stronger positive effect of producer diversity on stability at higher consumer diversity. Experiments with an empirical plankton food-web, where we manipulated horizontal and vertical diversity and measured stability from species interactions and from resilience against large perturbations, confirmed these predictions. Taken together, our findings highlight the need to conserve horizontal biodiversity at different trophic levels to ensure stability
Proceedings of the Second International Workshop on Striga
Get PDFMore than 1800 phanerogamic parasites have been recorded throughout the world. Among the most important are the parasitic figworts or Scrophulariaceae, which are economically damaging root parasites. The genus Striga, with more than 50 species, belongs to this family; however, only a few are completely parasitic and damaging to their hosts. Undoubtedly, the major species are S. hermonthica-a widespread and important pest of cereals in Af r ica-and S, asiatica, an important pest both in Asia and in eastern and southern Africa. Although precise estimates of crop loss are difficult to make and data are incomplete, it is well known that severe losses, amounting in many seasons to total crop failure, are caused by these parasitic weeds. However, there is still a general lack of awareness of the magnitude and importance of the problem. These Proceedings bring together the results of discussions held at Ouagadougou, Upper Volta, in October 1981, where the latest research findings and proposals for further research were presented. They highlight the important advances made in knowledge of the pest species, methods of control, and techniques for breeding for resistance to these noxious weeds. It is hoped that this publication will prompt increased effort to be focused on methods of combat ing Striga and reducing the serious losses it causes to cereal production, and on strengthening links between scientists working in numerous programs to produce solutions to outstanding research roblems
A Comparative Study on Three Analytical Methods for the Determination of the Neurotoxin BMAA in Cyanobacteria
Get PDFThe cyanobacterial neurotoxin β-N-methylamino-L-alanine (BMAA) has been considered a serious health threat because of its putative role in multiple neurodegenerative diseases. First reports on BMAA concentrations in cyanobacteria were alarming: nearly all cyanobacteria were assumed to contain high BMAA concentrations, implying ubiquitous exposure. Recent studies however question this presence of high BMAA concentrations in cyanobacteria. To assess the real risk of BMAA to human health, this discrepancy must be resolved. We therefore tested whether the differences found could be caused by the analytical methods used in different studies. Eight cyanobacterial samples and two control samples were analyzed by three commonly used methods: HPLC-FLD analysis and LC-MS/MS analysis of both derivatized and underivatized samples. In line with published results, HPLC-FLD detected relatively high BMAA concentrations in some cyanobacterial samples, while both LC-MS/MS methods only detected BMAA in the positive control (cycad seed sarcotesta). Because we could eliminate the use of different samples and treatments as causal factors, we demonstrate that the observed differences were caused by the analytical methods. We conclude that HPLC-FLD overestimated BMAA concentrations in some cyanobacterial samples due to its low selectivity and propose that BMAA might be present in (some) cyanobacteria, but in the low µg/g or ng/g range instead of the high µg/g range as sometimes reported before. We therefore recommend to use only selective and sensitive analytical methods like LC-MS/MS for BMAA analysis. Although possibly present in low concentrations in cyanobacteria, BMAA can still form a health risk. Recent evidence on BMAA accumulation in aquatic food chains suggests human exposure through consumption of fish and shellfish which expectedly exceeds exposure through cyanobacteria
