Patient characteristics stratified for normal vs poor vitamin K intake.

<p>Patient characteristics stratified for total vitamin K intake. Normal intake was defined as ≥120 µg/day (men) or ≥90 µg/day (women) <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0047991#pone.0047991-National1" target="_blank">[20]</a>.</p>*<p>P value for comparison of subjects with normal vs poor vitamin K intake by Mann Whitney test. Nutritional goals apply to ages 51 years and older.</p>a<p>Percentage of total energy intake.</p><p>Abbreviations: BMI, body mass index; SBP, systolic blood pressure; ADPKD, autosomal dominant polycystic kidney disease; MCKD, medullary cystic kidney disease; CVD, cardiovascular disease; mTOR, mammalian target of rapamycin; hsCRP, high-sensitivity C-reactive protein; NT-proBNP, N terminal-pro brain natriuretic peptide; MGP, matrix gla protein.</p

Habitual dietary intake per vitamin K-containing food component assessed by food frequency questionnaires.

<p>Data are expressed as median (IQR).</p