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3 research outputs found
Isolation of bacteriocin - producing lactic acid bacteria from 'Ugba' and 'Okpiye', two locally fermented nigerian food condiments
Author
Achi OK
Achi OK
+25Â more
Aremu MO
Bromberg R
Budde BB
Campos CA
Caplice E
Charles Ogugua Nwuche
Delves - Broughton J
Deraz SF
Enujiugha VN
Fricourt BV
Harrigan WF
Nettles CG
Njoku HO
Obeta JAN
Odibo FJC
Odibo FJC
Ogunbanwo ST
Ogunshe AAO
Piard JC
Saad AMS
Sanni AI
Sezer C
Tatsadjieu NL
Tome E
Vanos V
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Production of haloduracin by Bacillus halodurans using solid-state fermentation
Author
A Dieter
A Geis
+27Â more
A Gessesse
A Höltzel
A Maldonado-Barragán
Abolghasem Danesh
AL McClerren
AW Shrago
Bo Mattiasson
BV Fricourt
C Krishna
CA West
E Parente
F Qi
G Mamo
Gashaw Mamo
H Anto
JM Willey
JR Ploeg van der
LM Cintas
M Papagianni
M Sato
PA Wescombe
PD Cotter
S Yoganathan
SF Barefoot
T Nilsen
TJ Oman
U Schillinger
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine
Author
A Atrih
A Garcia-Ruiz
+41Â more
A Garcia-Ruiz
A Lonvaud-Funel
A Lonvaud-Funel
A Maldonado
A Remiger
A Versari
AM StrasserSaad de
Anna Sip
AY Smit
B Gonzalez
B Rojo-Bezares
B Rojo-Bezares
BV Fricourt
C Knoll
CA Reenen Van
CF Gonzalez
CMAP Franz
CR Davis
D Wibowo
DL Turner
EL Anderssen
GN Moll
H Holo
HA Nel
J Cleveland
JP Osborne
L Navarro
L Vuyst De
M Enrique
M Rammelsberg
MA Daeschel
Małgorzata Lasik-Kurdyś
MC Masque
MJB Poynter
PM Muriana
R Jimenez-Diaz
RS Dahiya
S Yurdugul
SK Stephens
T Henick-Kling
TR Klaenhammer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref