Inhibicija rasta plijesni Aspergillus ochraceus ZMPBF 318 i Penicillum expansum ZMPBF 565 djelovanjem četiriju eteričnih ulja

Fungi produce a large variety of extracellular proteins, organic acids, and other metabolites and can adapt to several environmental conditions. Mycotoxin-producing moulds of the genera Aspergillus and Penicillium are common food contaminants. One of the natural ways to protect food from mould contamination is to use essential oils. In this study, we evaluated the effect of essential oils of cinnamon, lavender, rosemary, and sage at 1 % (v/v) concentration in yeast media inoculated with spores (fi nal concentration 106 mL-1 media) of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565, alone or in combination, on fungal biomass. Cinnamon showed the best inhibitory effect (100 %). Lavender oil best inhibited the growth of Aspergillus ochraceus (nearly 100 %), and was less successful with Penicillium expansum (having dropped to 57 % on day 28). With cultivation time the inhibitory effect of sage and rosemary oil grew for Aspergillus ochraceus and dropped for Penicillium expansum. These results suggest that fungi can be controlled with essential oils, especially with cinnamon oil.Plijesni su poznate po svojoj visokoj sposobnosti proizvodnje različitih izvanstaničnih proteina, organskih kiselina i drugih metabolita i po svojoj mogućnosti prilagodbe na nepovoljne okolišne uvjete, a primjenjuju se i u obradi otpadnih voda. Plijesni iz rodova Aspergillus i Penicillium česti su kontaminanti u hrani i posebno opasne jer tvore toksične metabolite mikotoksine. Eterična ulja mogu se primijeniti kao prirodna sredstva za zaštitu hrane od kontaminacije plijesnima. U radu su prikazani rezultati istraživanja utjecaja eteričnih ulja cimeta, lavande, ružmarina i kadulje na kontrolu rasta biomase plijesni Aspergillus ochraceus ZMPBF 318 i Penicillium expansum ZMPBF 565, u obliku čistih i miješanih kultura. Ulja su dodavana u koncentraciji od 1 % (v/v), a podloga (kvaščev ekstrakt) bila je nacijepljena suspenzijama spora plijesni (106 mL-1 podloge). Eterično ulje cimeta pokazalo je najveći inhibitorni učinak (100 %). Inhibitorni učinak eteričnog ulja lavande bio je veći na rast Aspergillusa ochraceusa (skoro 100 %) nego Penicilliuma expansuma (57 %). Eterična ulja kadulje i ružmarina pokazala su suprotne učinke. Inhibitorni učinak na Aspergillus ochraceus tijekom perioda uzgoja je rastao, a na Penicillium expansum opadao. Rezultati pokazuju da se rast plijesni može kontrolirati primjenom eteričnih ulja, a posebno uljem cimeta. Također upućuju na ekonomsku vrijednost takvih tretmana

Effect of levamisole on the number of intestinal goblet cells in weaned pigs experimentally vaccinated against colibacillosis

VALPOTIĆ: Effect of levamisole on the number of intestinal goblet cells in weaned pigs experimentally vaccinated against colibacillosis. Vet. arhiv 79, 543-553, 2009. Postweaning colibacillosis (PWC) is an etiologically complex disease commonly induced by porcine F4ac + enterotoxigenic Escherichia coli (ETEC) for which no effective vaccine is available. The objective of this study was to determine the nonspecific immunomodulatory effect of levamisole in combination with specific intragastric immunization of weaned pigs with a candidate F4ac + non-ETEC oral vaccine on the population of intestinal goblet cells (GC). The pigs were immunized with F4ac + non-ETEC strain, in combination with or without levamisole. Seven days after immunization the pigs were challenged with F4ac + ETEC strain and 14 days following immunization they were euthanatized for sampling of specimens of the small intestine for immunohistochemistry and morphometric analyses. Samples of the ileum were tested for the presence of acidic and neutral carbohydrates, components of mucus produced and secreted by the intestinal goblet cells (GC). The volume density (V) of the PAS V + and AB +/PAS+ GC was determined using the stereological point-counting method. The Vv of the ileal PAS + GC was lowest (0.130 ± 0.075 mm3) in the pigs that were immunized wit

Azo Dyes, Their Environmental Effects, and Defining a Strategy for Their Biodegradation and Detoxification

Intenzivan industrijski razvoj popraćen je sve većom kompleksnošću sastava otpadnih voda, što u smislu učinkovite zaštite okoliša i održivog razvoja nalaže potrebu pospješivanja kvalitete postojećih te uvođenjem novih postupaka obrade otpadnih voda, kao iznimno važnog čimbenika u interakciji čovjeka i okoliša. Posebnu znanstveno-tehnološku pozornost zahtijevaju novosintetizirani ksenobiotici, poput azo-boja, koji su u prirodi veoma teško razgradivi. Azo-boje podložne su bioakumulaciji, a zbog alergijskih, kancerogenih, mutagenih i teratogenih svojstava nerijetko su prijetnja zdravlju ljudi i očuvanju okoliša. Primjenu fi zikalnokemijskih metoda za uklanjanje azo-boja iz otpadnih voda često ograničavaju visoke cijene, potrebe za odlaganjem nastalog štetnog mulja ili nastanak toksičnih sastojaka razgradnje. Biotehnološki postupci su, zbog mogućnosti ekonomične provedbe i postizanja potpune biorazgradnje, a time i detoksifi kacije, sve zastupljeniji u obradi svih vrsta otpadnih voda, pa tako i onih koje sadržavaju azo-boje.Intense industrial development has been accompanied by the production of wastewaters of very complex content, which pose a serious hazard to the environment, put at risk sustainable development, and call for new treatment technologies that would more effectively address the issue. One particular challenge in terms of science and technology is how to biodegrade xenobiotics such as azo dyes, which practically do not degrade under natural environmental conditions. These compounds tend to bioaccumulate in the environment, and have allergenic, carcinogenic, mutagenic, and teratogenic properties for humans. Removal of azo dyes from effl uents is mostly based on physical-chemical methods. These methods are often very costly and limited, as they accumulate concentrated sludge, which also poses a significant secondary disposal problem, or produce toxic end-products. Biotechnological approach may offer alternative, lowcost biological treatment systems that can completely biodegrade and detoxify even the hard-to-biodegrade azo dyes

Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus

Abstract The water soluble fullerene C60 daughter product - fullerols C60(OH)24 (FNP) possesses a great potential of modifying secondary metabolites biosynthesis. In order to clarify the extent of interaction, the impact of FNP (10, 100 and 1000 ng mL−1) on aflatoxin production and the available precursors of biosynthesis pathway from Aspergillus flavus NRRL 3251 was determined, in both the mycelia and yeast extract sucrose (YES) medium, during a 168-hour growth period at 29 °C in the dark. The FNP of 8 nm in diameter, and with a zeta potential of −33 mV affected mycelial growth at 1000 ng mL−1 while conidia production was slightly affected at 10 ng mL−1. The FNP effect on aflatoxin and it biosynthetic precursors was concentration dependent and alteration of the sterigmatocystin (ST) export from the cell was observed. Most of the monitored aflatoxin precursors, except norsolorinic acid, were detected in both mycelia and YES medium. However, observed precursor concentrations were much higher in mycelia, with exception of ST. The study shows the loss of FNP antioxidative effect after 120 hours of growth, and strong concentration dependent aflatoxigenic effect after that time. Thus, this data is relevant to guide future considerations on FNP-fungal interactions in the environments and on risk assessment