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1 research outputs found
Quantitative analysis of ractopamine in beef using automated online sample preparation with liquid chromatography-tandem mass spectrometry
Author
Apple
Bernsmanna
+10 more
Catherine Lafontaine
European Food Safety Authority
François A. Espourteille
Haiqiang Yu
Herman
Liu
Sakai
Shi
Wang
Yang Shi
Publication venue
'Royal Society of Chemistry (RSC)'
Publication date
01/01/2012
Field of study
No full text
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