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19 research outputs found

Dietary cadmium intake by the Belgian adult population

Author: A. Huyghebaert
C. Cornelis
C. Vinkx
De Vriese S
E. Smolders
Fouassin A
Goodman MT
I. De Boosere
L. Pussemier
Lauwerys R
Lauwerys RR
Lind Y
M. Van Holderbeke
Maudoux JP
N. Waegeneers
V. Vromman
Publication venue: 'Informa UK Limited'
Publication date
Field of study

�ber die Farbstoffe der schwarzen Johannisbeere

Author: A. Fouassin
B. V. Chandler
G. M. Robinson
Ludwig Reichel
Werner Reichwald
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1960
Field of study

Über den Einfluß des Kobalts auf den Stickstoffstoffwechsel des Hafers

Author: A. Fouassin
A. Fouassin
D. D. Slyke Van
E. J. Conway
E. J. Conway
E. J. Hewitt
O. Holm-Hansen
V. G. Klimenko
V. G. Klimenko
V. G. Klimenko
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Recherche des colorants naturels et artificiels dans les aliments � l'aide de la chromatographie sur couche mince

Author: A. Fouassin
E. Stahl
J. A. Gautier
J. F. Barrett
K. Randerath
M. Dolinsky
P. Balatre
R. Paris
R. Paris
R. Truhaut
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1968
Field of study

Anthocyanins of Crowberry, Empetrum nigrum coll.

Author: Akavia N.
Ballinger W.E.
Ballinger W.E.
Brenneisen R.
Fouassin A.
Fuleki T.
Harborne J.B.
Hayashi K.
Hrazdina G.
Kallio H.
Linko R.
Moore D.M.
Publication venue: 'Wiley'
Publication date
Field of study

Detection of mutagenic polycyclic aromatic hydrocarbons in african smoked fish

Author: A. Fouassin
Akin
Ames
Bailey
Bock
Dipple
F. Poncelet
Green
Grimmer
Hoffman
Howard
K. Mossanda
Kier
Lijinsky
M. Mercier
Masuda
McCann
Nagao
Publication venue: 'Elsevier BV'
Publication date
Field of study

ANTHOCY ANINS IN RED ONION, Allium cepa

Author: Brandwein B.J.
Fouassin A.
Fuleki T.
Fuleki T.
Fuleki T.
Gallop R.A.
Harborne J.B.
Harborne J.B.
Harborne J.B.
Robinson G.M.
Smith E.L.
Zapsalis C.
Publication venue: 'Wiley'
Publication date
Field of study

Methods for the analysis of Scotch whisky

Author: Baraud
Bober
Bober
Bouthilet
Durso
Flanzy
Fouassin
Gabrielson
Gabrielson
Guymon
Guymon
Hirose
Joint A. B. C. M.-S. A. C
Kline
Martin
McFarren
Morrison
Singer
Stahl
Webb
Webb
Publication venue: 'Wiley'
Publication date
Field of study

D�veloppements r�cents de l'Application de la chromatographie en phase gazeuse des aliments, et proposition d'Une nouvelle m�thode compl�mentaire ou subsidiaire pour la micro-d�termination sp�cifique De quelques composants, � l'aide de la diagnose enzymatique

Author: A. Fouassin
Anselmi Boniforti
Buoncristiani
F. H. Kreus
Francesco Avanzini de
Francesco Avanzini de
Francesco Avanzini de
H. U. Bergmeyer
J. Baraud
Liberto
P. Ribéreau-Gayon
Pier Giovanni Garoglio
Wolff
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1964
Field of study

The Analysis of Volatile Components of Jamaica Rum

Author: Badings H. T.
Baraud J.
Bober A.
Brunnee C.
Buttery R. G.
Day E. A.
Dhont J. H.
Fouassin A.
Galetto W. G.
Gianturco M. A.
Kepner R. E.
Maurel A. J.
Maurel A. J.
McFadden W. H.
McFadden W. H.
McFadden W. H.
Stevens R. K.
Suomalainen H.
Publication venue: 'Wiley'
Publication date
Field of study

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