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1 research outputs found
Thermal stability and denaturation rate of myoglobin from various species of fish
Author
Chanthai S
Chanthai S
+15Â more
Chen HH.
Chen HH.
Chen JR
Chow CJ.
Dayhoff MO.
Fosmiri GJ
Francis FJ.
Griko YV
Han D
Holladay LA.
Irace G
Lin L
Lin L
Watabe S
Watts DA
Publication venue
'Wiley'
Publication date
Field of study
No full text
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