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1 research outputs found
Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket ( Acheta domesticus
Author
American Association of Cereal Chemists
American Association of Cereal Chemists
+15Â more
AOAC International
AOAC International
AOAC International
AOAC International
AOAC International
Food and Agriculture Organisation of the United Nations
Food and Agriculture Organization
Food and Agriculture Organization of the United Nations (FAO)/International Fund for Agricultural Development (IFAD)/United Nations International Children Emergency Fund (UNICEF)/World Food Programme (WFP)/World Health Organization (WHO)
Hanboonsong Y.
Institute of Medicine Food and Nutrition Board
Lacey R.
Poitevin E.
Suna S.
World Health Organization
World Health Organization/ Food and Agriculture Organization/ United Nations University
Publication venue
'Wiley'
Publication date
Field of study
No full text
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