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3 research outputs found
Evaluation of a functional soy product with addition of soy fiber and fermented with probiotic kefir culture
Author
Angelov A
Apostolidis E
+44Â more
BorderÃas AJ
Charalampopoulos D
Coggins P. C.
Cruz N
Damodaran S
Dello Staffolo M
Donkor ON
Elza Iouko Ida
Fernandez-Garcia E
Ferragut V
Fontán MCG
GarcÃa-Pérez FJ
Guirguis N
Irigoyen A
Jaros D
Jolly L
Kovalenko IV
Kwon Y
Lario Y
Liong MT
Liu KS
Lucey JA
Mall P
McCann TH
Panesar PS
Peng Y
Ramchandran L
Rinaldoni AN
Romanin D
Saarela M
Sandra Garcia
Sendra E
Sendra E
Servili M
Shah NP
Silva JB
Stone H
Svensson U
Tahis Regina Baú
Umbelino DC
Urdaneta E
Zajsek K
Zare F
Ãœnal B
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains
Author
A Irigoyen
AE Permyakov
+16Â more
BM Watts
DEW Chatterton
J Arrizon
JE Powell
JR Liu
JWM Riviére La
K Magalhães
KT Magalhães
M Aviram
M Bensmira
M Gil
MCG Fontán
NR Reddy
PS Negi
T Vasiljevic
ZB Güzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains
Author
A Irigoyen
A L Freire
+29Â more
A S Santos
C Puerari
CE Lister
DEW Chatterton
EA Permyakov
F D D Prado
F Jahandideh
H Kesenkas
I D Ferrari Pereira Lima
JE Powell
JR Liu
KL Rodrigues
KT Magalhães
KT Magalhães
KY Yoon
L de Souza Neves Ellendersen
M Bensmira
M Dubois
M Mazaheri Assadi
M Shiomi
MCG Fontán
N Luana
N Sabokbar
NR Reddy
P Kooiman
S Dadkhah
T Vasiljevic
ZB Güzel-Seydim
ZE Mousavi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref