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3 research outputs found
Méthode d'analyse de composés volatils de baies de raisin en hypoxie
Author
Bayonove Claude
Flanzy C.
Fondville-Bagnol A.
Sarris J.
Publication venue
Lavoisier Abonnements
Publication date
01/01/1995
Field of study
No full text
National audienc
HAL Descartes
Hal-Diderot
Effets des vapeurs d'un moût en fermentation sur les composés volatils de baies de raisin en métabolisme anaérobie
Author
Bayonove Claude
Berger J.L.
+7 more
Cottereau Philippe
Flanzy C.
Fondville-Bagnol A.
Nicol M.Z.
Pradal Martine
Robin J.P.
Sarris J.
Publication venue
Lavoisier Abonnements
Publication date
01/01/1999
Field of study
No full text
National audienc
HAL Descartes
Hal-Diderot
Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines
Author
Fondville‐Bagnol A
Maujean A
+4 more
Mihnea M
OIV Compendium of international methods of analysis of wine and musts
Pastor del Rio JL
Versini G
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref