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2 research outputs found
Characteristics of Kimchi Added with Anchovy Sauce from Heat and Non-heat Treatments
Author
Cha YS
Cheigh HS
+32ย more
Fondory EB
Gilbert RT
Hur EY
Hyun-Ku Kim
Jeon YS
Kang EJ
Kim GH
Kim JS
Kim KO
Kim YK
Kim YS
Lee CH
Lee CH
Lee JH
Lee JH
Lee SH
Pancholy SK
Park KW
Park KY
Penman A
Shin MH
Son KH
Song YO
Soo-Yeong Park
Yoon SS
๊ฐํ์ฐ
๊ณ ์ํ
๊น์๋ฏธ
์ก์์ฅ
์ค์ง์
์ ๋ณต๋ฏธ
์กฐํ์ฉ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Characteristics of Kimchi Added with Anchovy Sauce from Heat and Non-heat Treatments
Author
Cha YS
Cheigh HS
+32ย more
Fondory EB
Gilbert RT
Hur EY
Hyun-Ku Kim
Jeon YS
Kang EJ
Kim GH
Kim JS
Kim KO
Kim YK
Kim YS
Lee CH
Lee CH
Lee JH
Lee JH
Lee SH
Pancholy SK
Park KW
Park KY
Penman A
Shin MH
Son KH
Song YO
Soo-Yeong Park
Yoon SS
๊ฐํ์ฐ
๊ณ ์ํ
๊น์๋ฏธ
์ก์์ฅ
์ค์ง์
์ ๋ณต๋ฏธ
์กฐํ์ฉ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref