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2 research outputs found

Anti-Diabetic Effects of a Kaempferol Glycoside-Rich Fraction from Unripe Soybean (Edamame, Glycine max

Author: Choi I Kim Y, Park Y, Seog H, and
Folch J Lees M, and Sloane GH
Guglielmo G Haunerland NH, Hochach
Hideyo SATO
Ho HM Chen R, Huang Y, and Chen ZY
Ho HM Chen RY, Leung LK, Chan F, H
Kiharu IGARASHI
Kumar S Korsey JA, Muesing RA, and
Leonarduzzi G Testa G, Sottero B,
Wang L Huang X, and Zhou Q
Yanqing ZANG
Yoshioka K Murakami Y, Ego K, and
Zimmet P
Publication venue: 'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study

Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera

Author: Bajaj M Suraamornkul S, Piper P, H
Bungo SHIROUCHI
Folch J Lees M, and Sloane-Stanley
Harrison SA and Diehl AM
Kazuyoshi KOGANEMARU
Keisuke TSUGE
Koji NAGAO
Lee GH Proenca R, Montez JM, Carro
Lopez-Bermejo A Botas P, Funahashi
Lowry OH Rosebrough NJ, Farr AL, a
Markwell MA McGroarty EJ, Bieber L
Mukherjee PK Mukherjee D, Maji AK,
NAGAO K
NAGAO KOJI
Nanri A Moore MA, and Kono S
Ochoa S
Saori NOMURA
Scalbert A and Williamson G
Sperry WM and Webb M
Teruyoshi YANAGITA
The American Institute of Nutrition
Youssef W and McCullough AJ
Yumi TSURUTA
Publication venue: 'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study

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