23 research outputs found

    Making the most of Information from Environmental Monitoring Systems

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    2010 S.C. Water Resources Conferences - Science and Policy Challenges for a Sustainable Futur

    Integration of Environmental Information Systems

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    2008 S.C. Water Resources Conference - Addressing Water Challenges Facing the State and Regio

    The Carolinas Coastal Ocean Observing and Prediction System: An Infrastructure for Communications and Data Management for Real-Time Environmental Monitoring

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    2008 S.C. Water Resources Conference - Addressing Water Challenges Facing the State and Regio

    Activity and Distribution of Attached Bacteria in Chesapeake Bay

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    The purpose of this study was to further our understanding of the role of particle-associated bacteria in phytoplankton degradation in the Chesapeake Bay, USA, and to identify environmental parameters that control production by free and particle-associated bacteria. Surface and bottom waters at 10 stations along the length of the Bay were sampled over a 2 yr period. Samples were analyzed for temperature, salinity, chlorophyll, phaeophytin, particulate protein, thymidine incorporation (an estimate of bacterial growth rate), and bacterial total direct counts. Results demonstrated that freeliving bacteria were responsible for most of the total bacterial production, which was correlated with temperature and particulate protein, but not with chlorophyll. In contrast, attached bacteria were much more active than free-living bacteria on a per-cell basis. Cell-specific thymidine incorporation by freeliving bacteria correlated with temperature and particulate protein quantity, whereas that by attached bacteria correlated with temperature, particulate protein quantity and particulate organic quality, as indicated by extent of phytoplankton degradation

    The effect of surface free energy and medium surface tension on bacterial attachment to solid surfaces

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    The process of bacterial attachment to solid surfaces comprises three components, i.e., the bacterial surface, the substratum, and the liquid medium, all of which have been shown to affect the thermodynamics of adhesion. Different bacterial strains and phenotypes can differ considerably with respect to cell surface composition, and thus surface free energy. Accordingly, attachment ability ranges from bacteria which attach readily to surfaces to those which have little adhesive ability. Influence of substratum properties was shown by the relationship between numbers of attached bacteria and substratum work of adhesion for water (WA). Maximum attachment occurred within a substratum WA range of 75 to 105 mJ m−2, but the WA at peak attachment was not the same for all bacteria tested. The liquid medium influences attachment because of the (i) interaction between water and the substratum and bacterial surfaces and the presence of (ii) dissolved macromolecules, which tend to adsorb on surfaces, and (iii) surface active agents which influence surface tension and thus the thermodynamics of adhesion. Dimethyl sulfoxide and a series of low-molecular-weight alcohols were shown to affect numbers of attached cells by affecting liquid surface tension
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