4 research outputs found

    Selection and Characterization of Two Probiotic Lactic Acid Bacteria Strains to be used as Starter and Protective Cultures for Food Fermentations

    No full text
    This study focused on selection and characterization of lactic acid bacteria (LAB) strains to be used as starter and protective culture for food fermentations. Thirty LAB isolates were isolated from different fermented foods onto MRS agar medium. Two LAB isolates only CK21 and PP17 showed the highest medium acidification values pH 3.2 and 3.6 respectively and inhibited many Gram positive and Gram negative pathogenic bacteria. CK21 and PP17 isolates were selected due to their desired properties to be used as starter cultures. Based on biochemical properties as well as sequences of 16S rRNA genes, CK21 and PP17 isolates were identified as belonging to Entercoccus faecium CK21 (E.faecium) and Lactobacillus fermentum PP17 (L.fermentum) . Both strains tolerated NaCl up to 10%, bile salt up to 3% and pancreatin up to 2%. Also, these strains have the ability to grow at wide pH range (2-9) and temperature range (20-50°C). These strains inhibited many pathogenic bacteria such as Bacillus cereus (B.cereus), Streptococcus pyogens (S.pyogens), Staphylococcus aureus (S.aureus), Escherichia coli (E.coli), Listeria monocytogens (L.moncytogens), Acinetobacter baumanii (A.baumanii) and Salmonela typhimurium (S.typh). The antibacterial compound from culture supernatants of both strains was found to be proteinacious in nature, heat stable at 100ºC for 30min, and active over a wide pH ranges (2-8). All this characters coupled with the definitions of bacteriocins, so the antibacterial compound could be classified as bacteriocin. Both cell free supernatants (CFS) and neutralized CFS (NCFS) of lactic acid bacterial strains CK21 and PP17 inhibited E.coli and S.pyogenes distinctively in vitro

    Detoxification and Bioremediation of Sulfa Drugs and Synthetic Dyes by Streptomyces mutabilis A17 Laccase Produced in Solid State Fermentation

    No full text
    Laccase enzyme has many important applications as bioremediation and removal of environmental wastes and also in industrial processes. Therefore, large-scale of novel producers of laccase is demanded to use cheap and low cost substrates. Hence, solid state fermentation is the best strategy to achieve this proposes. The present study is designed to optimize laccase production by Streptomyces mutabilis A17 using agro-wastes including rice bran, castor seed cake, wheat bran, wheat straw, soybeans cake, peanut cake, cotton seed cake and chicken feathers. Cotton seed cake significantly enhanced S. mutabilis A17 laccase production when it was incubated for 6 days at 37°C and 70% moisture content in presence of yeast extract and glucose as the best nitrogen and carbon sources, respectively. After purification steps, the purified laccase showed maximum activity at 40°C and pH 8.0 within stability pH range of 7.0 to 9.0. Laccase activity was highly increased to 195, 180 and 166% by the addition of Ba+2, Cu+2 and Mn+2, respectively. Sulfa drugs and synthetic dyes cause various pollutants due to their toxic effects in different environments. Therefore, a purified laccase was utilized for removal of sulfa drugs as sulfadiazine (SDZ) and sulfathiazole (STZ) and also synthetic dyes. The results showed that the maximal enzymatic removal of SDZ and STZ was attained at 50°C and pH 6.0 for 1 h at presence of 1mM HBT(1-hydroxybenzotriazole) as a laccase mediator by removal percentage of 73% and 90%, respectively. Detoxification effects of laccase-treated sulfa drugs and two synthetic dyes; congo red and malachite green solutions, were investigated using microbial toxicity test. Our results indicated that the toxicity of these laccase-treated samples against tested bacterial strains were significantly decreased. It was concluded from this study that SSF laccase is playing an important role for decreasing the toxic effects of pharmaceutical wastes and organic pollutants
    corecore