Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability

Aquaculture is an increasingly important food-producing sector, providing protein for human consumption. However, marine aquaculture often struggles for space due to the crowded nature of human activities in many marine coastal areas, and because of limited attention from spatial planning managers. Here, we assess the need for coastal spatial planning, emphasising the establishment of suitable areas for the development of marine aquaculture, termed Allocated Zones for Aquaculture (AZAs), in which aquaculture has secured use and priority over other activities, and where potential adverse environmental impacts and negative interactions with other users are minimised or avoided. We review existing examples of marine aquaculture spatial development worldwide and discuss the proper use of site selection in relation to different legal and regulatory requirements. National or regional authorities in charge of coastal zone management should carry out spatial planning defining optimal sites for aquaculture to promote development of sustainable marine aquaculture and avoid conflict with other users, following a participatory approach and adhering to the principles of ecosystem-based management

Allocated zones for aquaculture : a guide for the establishment of coastal zones dedicated to aquaculture in the Mediterranean and the Black Sea

This publication is based on the findings of the project Developing site selection and carrying capacity guidelines for Mediterranean aquaculture within aquaculture appropriate areas (SHoCMed), implemented by the Scientific Advisory Committee on Aquaculture (CAQ) of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) with the support of the European Union (Directorate-General for Maritime Affairs and Fisheries of the European Commission). Concluded in 2016, SHoCMed aimed at developing criteria, standards and guidelines for GFCM contracting parties and cooperating non-contracting parties to improve site selection criteria and set capacity benchmarks and references for aquaculture activities in the Mediterranean.peer-reviewe

Accuracy and Precision of the COSMED K5 Portable Analyser

The main aims of this study were to determine the accuracy of the portable metabolic cart K5 by comparison with a stationary metabolic cart (Vyntus CPX), to check on the validity of Vyntus CPX using a butane combustion test, and to assess the reliability of K5 during prolonged walks in the field. For validation, measurements were consecutively performed tests with both devices at rest and during submaximal exercise (bicycling) at low (60 W) and moderate intensities (130–160 W) in 16 volunteers. For the reliability study, 14 subjects were measured two times during prolonged walks (13 km, at 5 km/h), with the K5 set in mixing chamber (Mix) mode. Vyntus measured the stoichiometric RQ of butane combustion with high accuracy (error <1.6%) and precision (CV <0.5%), at VO2 values between 0.788 and 6.395 L/min. At rest and 60 W, there was good agreement between Vyntus and K5 (breath-by-breath, B×B) in VO2, VCO2, RER, and energy expenditure, while in Mix mode the K5 overestimated VO2 by 13.4 and 5.8%, respectively. Compared to Vyntus, at moderate intensity the K5 in B×B mode underestimated VO2, VCO2, and energy expenditure by 6.6, 6.9, and 6.6%, respectively. However, at this intensity there was an excellent agreement between methods in RER and fat oxidation. In Mix mode, K5 overestimated VO2 by 5.8 and 4.8%, at 60 W and the higher intensity, respectively. The K5 had excellent reliability during the field tests. Total energy expenditure per Km was determined with a CV for repeated measurements of 4.5% (CI: 3.2–6.9%) and a concordance correlation coefficient of 0.91, similar to the variability in VO2. This high reproducibility was explained by the low variation of FEO2 measurements, which had a CV of 0.9% (CI: 0.7–1.5%) combined with a slightly greater variability of FECO2, VE, VCO2, and RER. In conclusion, the K5 is an excellent portable metabolic cart which is almost as accurate as a state-of-art stationary metabolic cart, capable of measuring precisely energy expenditure in the field, showing a reliable performance during more than 2 h of continuous work. At high intensities, the mixing-chamber mode is more accurate than the B×B mode

Omogeneit\ue0 o etergeneit\ue0 di esperienze e formazione nel gruppo di intervisione

Vengono descriiti e discussi i fattori che possono determinare una maggiore o minore funzionalit\ue0 del gruppo di intervisione in base alla sua composizione

Come nasce l'intervisione: origini del confronto tra pari in psicoterapia

Storia della supervisione tra pari e dell'intervision

Strumenti di formazione e confronto professionale: formazione continua, supervisione e intervisione.

analogie e differenze tra diversi strumenti di confronto tra professionist

Why not? Decrypting social attitudes toward European aquaculture: An updated policy perspective for an old problem

In some food production systems, sustainability and acceptability are considered umbrella concepts that can be assessed through a combination of criteria and indicators. After a remarkable and somewhat chaotic development in the early ‘90s, European aquaculture has been evolving in both scientific and policy domains to improve, and to prove, its sustainability. The updated review of the literature and policy framework presented in this contribution highlights gaps in European studies, addressing mostly concerns over the environmental impacts and food safety and less in terms of economic impacts on other coastal activities or the effects on social values and local traditions. The analysis of the legislative framework demonstrates that the existing legislation adopted at different levels addresses most of the criteria of social acceptability through binding rules and supporting guidelines. Nonetheless, some elements of social concerns, such as the impact of escapes or the degradation of the landscape, remain unaddressed. A number of actions are proposed that should be implemented by all the actors involved in aquaculture management to improve social attitudes and thus, the acceptance by the different segments of the society