19 research outputs found
Interaction between pH and Cu toxicity on fungal and bacterial performance in soil
pH is an important parameter affecting heavy metal toxicity in soil. Bacterial and fungal growth, and respiration, during 60 days were determined in response to Cu additions (up to 32 mmol Cu kg-1 soil) in four soils with pH varying between 4.5 and 7.8. We hypothesized that at higher pH the toxic effect of Cu would decrease. In soil with pH 7.8, no negative effects on microbial growth were found up to 32 mmol Cu kg-1 soil. In soils with pH 4.5, 5.5 and 6.9, increasing Cu initially resulted in decreasing bacterial growth and respiration, but with similar responses in all three soils. In these soils bacterial growth was the most sensitive microbial variable after 2 days, with 34-59% inhibition at 2 mmol Cu kg-1, and almost total inhibition at 16 mmol Cu kg-1 and above. Respiration was only inhibited to 32-67% at 16 mmol Cu kg-1. Bacterial growth recovered over time in soils with pH 4.5 and 5.5 and with 8 and 16 mmol Cu kg-1, resulting in no clear dose-response relationship. Soil respiration did not recover to levels in the unpolluted control. Fungal growth was not negatively affected by the Cu addition in short-term and even increased at high Cu levels. The Pollution Induced Community Tolerance (PICT) of the bacterial community to Cu increased with Cu level in soils with pH 4.5, 5.5 and 6.9, with effects already at 2-4 mmol Cu kg-1, while in the soil pH 7.8 only a small increase in PICT was found at 32 mmol Cu kg-1. PICT was closely correlated to the bacterial growth inhibition measured 2 days after Cu additions, suggesting that the PICT increase was mainly due to initial survival of tolerant bacteria. PICT was also closely correlated to water soluble Cu concentrations. High pH thus mitigated the toxic effect of Cu; this warrant pH to be included in decisions on limit values for Cu toxicity in soil
Modeling losses of copper-based fungicide foliar sprays in wash-off under simulated rain
Ecotoxicological assessment of propiconazole using soil bacterial and fungal growth assays
Effects of the fungicide propiconazole on soil microorganisms were tested using [3H] leucine incorporation and [14C] acetate in ergosterol incorporation to measure bacterial and fungal growth inhibition, respectively. Growth was compared to basal respiration (BR) and substrate-induced respiration (SIR) in soil microcosms established according to the OECD 217 guideline. Fungal growth was most sensitive with IC50 values remaining around 300 mg kg−1 during 40 days of incubation. SIR was initially less sensitive (IC50 1300 mg kg−1), but IC50 values progressively decreased over time to reach 380 mg kg−1 after 40 days. Bacterial growth was affected at concentrations ≥200 mg kg−1, but exhibited more complex dose-response relationships possibly due to a combination of direct toxicity, bacterial community adaptation, and competitive release from the more severely affected fungi. BR was either stimulated or not affected by propiconazole. Our results indicate that group-specific endpoints targeting microbial growth will improve ecotoxicological assessment of toxicants for environmental risk assessment