<i>Pleurotus ostreatus</i> Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues

Improvement in the nutritive value of corn stover after solid-state fermentation with Pleurotus ostreatus is reported. Two ruminally cannulated dairy cows were used in an in vitro study arranged in a 2 × 3 factorial design with four replicates using P. ostreatus-treated corn stover. The increase in crude protein (58.5%) and ash (25.8%) contents of the treated stover were significantly higher (p p p p p P. ostreatus improved the nutritive value of corn stover by increasing its energetic values, crude protein, microbial mass, and total volatile fatty acid concentrations

Correction: Olagunju et al. <i>Pleurotus ostreatus</i> Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues. <i>Agriculture</i> 2023, <i>13</i>, 1161

Authors would like to correct an error in the GC conditions for VFA analysis [...