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1 research outputs found
Phenolic content and antioxidant capacity in organically and conventionally grown eggplant (Solanum melongena) fruits following thermal processing
Author
Akanitapichat P.
Asami D. K.
+36聽more
Azizah A. H.
Braga P. C.
Cao G.
Cao G.
Cao J.
Concell贸n A.
Cools K.
Das S.
Dewanto V.
Di Rienzo J. A.
Donado-Pestana C. M.
Erika Leonor Zambrano-Moreno
Faller A. L. K.
Fategbe M.
Grajek W.
Huang D.
Huang Z.
Isabelle M.
Jim茅nez-Monreal A. M.
Koponen J. M.
Leyva D. E.
Lima G. P. P.
Linda Wessel-Beaver
Mar铆a de Lurdes Plaza
Mennella G.
Raig贸n M. D.
Raig贸n M. D.
Rosa Nilda Ch谩vez-J谩uregui
Rufino M. S. M.
Sadilova E.
Singh A. P.
Todaro A.
Waterhouse A. L.
Willer H.
Wu X.
Zhang D.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref