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1 research outputs found
Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants
Author
Abbasalizadeh S.
Ahmad Tarmizi A.H.
+41Â more
Al-Kahtani H.A.
Aydin Tabrizi
Aziz H. Rad
Behzad Ebrahimi
Berset C.
Casal S.
Chemists A.A.
Crosa M.J.
Darya A. SalmasI
Dobarganes C.
Dobarganes M.C.
Ebrahimi B.
Ejtahed H.S.
Evans C.D.
Fakhreddin Homayoonpour
Farhoosh R.
Gunstone F.
Gunstone F.
Homayoni Rad A.
Homayoni Rad A.
Homayouni Rad A.
Innawong B.
Kiran C.R.
List G.R.
Lumley I.
Maede Baharbanafshe
Man Y.B.C.
Matalgyto F.
Melton S.L.
Merrill L.I.
Naghshineh M.
Naz S.
Perkins E.G.
Quiles J.L.
Saguy I.S.
Sebastian A.
Shahidi F.
Society A.O.C.
Sulieman A.E.R.M.
Uriarte P.
van der Merwe G.H.
Publication venue
'Bentham Science Publishers Ltd.'
Publication date
Field of study
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