Manufacture of artificial diet to feeding of western white shrimp (Litopenaeus vannamei) in larval stages and in comparison with import diet

For the accomplish of project, nine treatments with three replicate in each treatment, used as follows. Control treatment: Feeding with natural foods (Chaetoceros sp and artemia nauplii) Treatment 1: Feeding with combination of inner artificial diet and natural foods. Treatment 2: Feeding with combination of imported artificial diet and natural foods. Treatment 3: feeding from zoea 1 to mysis 1 with chaetoceros sp and from mysis 1 to pl15 with inner artificial diet. Treatment 4: feeding from zoea 1 to mysis 1 with chaetoceros sp and from mysis 1 to pl15 with imported artificial diet. Treatment 5: feeding from zoea 1 to pl15 with project artificial diet. Treatment 6: feeding from zoea 1 to pl15 with imported artificial diet. Treatment 7: Feeding in zoeal stages with chaetoceros sp and from mysis 1 to pl15 with chaetoceros sp+artemia nauplii+ imported artificial diet. Treatment 8: Feeding in zoeal stages with chaetoceros sp and from mysis 1 to pl15 with chaetoceros sp+artemia nauplii+ project artificial diet. Larvae stocked at a density of 100 nauplii/ L-1 (1000 nauplii in each tank each tank), at the beginning of culture period The results showed that, in treatments 1, 2, 7 and 8 from zoea 1 to pl15, growth indexes were suitable and noticible, and in most treatment better than control treatment. Survival percent, in pl15 in treatment 1, 2, 7 and 8 was more than control treatment, and differention between treatment 1, 2 and 8 in comparision with control treatment was statictically significant (p0.05). But thereafter, significantly decresed. In treatments 3 and 4 from zoea 1 to late mysis 3 stage, survival percent in comparision with other treatments were suitable, and thereafter, significantly decreased, and with statictically significant with other treatments (p0.05), but in treatment 8, was more than other treatments. The mean of final length between treatments 1, 2, 6, 7, 8 and in comparision with control treatment, were not statistically significant (p>0.05). But in treatment 2, more than control treatment, and in other treatments less than control treatment

Standardization of insurance operations and risk assessment and edition of manual for recognition of management and natural disaster risks in shrimp farms, and feasibility study of insuring shrimp hatcheries

According to achieve sustainable production in shrimp farming industry, it is necessary to provide the relief of producers through insurance. Aquaculture faces various environmental conditions such as unpredictable climate changes, epidemic diseases, harsh water factors, that may affect the production cycle, and impact on producer's life. In this research, the effects of various factors on production of cultured shrimp have been studied. The project conducted through completion of questionaries by random selected of small scale farms, and all large farms which engaged in production in that years. In order to increase the accuracy of responses, special questionnaires provided to fill in by expertise experts. All data explained the share of management and natural factors on production process