Characterization of Forage Selected by Cattle on Communal Range in Manhiça, Mozambique

Forage selection by 10 cattle herds was observed monthly over 2 years on a communal rangeland. Plants grazed were hand-plucked as representative of both species and plant portions being cropped by cattle. Herds were led to green pasture year-round. Nutrient concentration of species and plant portions selected by cattle indicated adequate crude protein and calcium but phosphorus deficiency during the dry season. Well-drained escarpments and uplands were more important during the rains while upland depressions and the Nkomati valley were essential for adequate forage intake during the dry seasons