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2 research outputs found
Quality of products containing defatted groundnut cake flour
Author
A Sahu
AACC
+31 more
AG Gopala Krishna
AOAC
AP Gandhi
BIS
C Gopalan
DR Peryam
FW Sosulki
GW Snedecor
Ho Agu
ISI
ISI
ISI
ISI
JT Lawhon
M Hundal
ML Price
MM Ige
MW Trucksess
N Lakshmi Devi
NA Janicki
PGP Rao
PV Tate
R Baby Latha
R Chetana
R Cruickshank
R Singh
RG Math
SL Jagadeesh
SS Puyed
U Venkataraghavan
V Vani
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats
Author
Association of Official Analytical Chemists
Bienvenido O. Juliano
+31 more
Bj�rn O. Eggum
BO Eggum
BO Eggum
BO Eggum
BO Eggum
BV Roxas
CC Maniñgat
CLI Intengan
Consuelo M. Perez
Corazon P. Villareal
FW Sosulki
HK Goering
J Sevilla-Eusebio
JM Gonzales
M Kakade
M Narayana Rao
MA Khan
MS Kardjati
P Udayasekhara Rao
P Åman
PG Beltran
RM Beames
RM Saunders
RV Santos
SE Fleming
SN Raghavendra Rao
SZ Ali
WHO (World Health Organization)
Y Tanaka
Y-C Tsai
Y-C Tsai
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1984
Field of study
No full text
Crossref
No full text
