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54 research outputs found

Coalho Cheese Made with Protease from Thermomucor indicae‐seudaticae

Author: AOAC
AOAC
Brasil
Brasil
Brasil
British Standards Institution
Fox PF
Kosikowski FV.
Marshall RT.
Richardson GH.
Walstra P
Publication venue: 'Wiley'
Publication date
Field of study

Rheology of Reduced-Fat Mozzarella Cheese

Author: AOAC
AV McPherson
EL Malin
FV Kosikowski
J Park
JR Lelievre
LJ Kiely
MH Tunick
MH Tunick
MH Tunick
MR Dean
NF Olson
PS Kindstedt
USDA
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1995
Field of study

Casein Hydrolysate Fractions Act as Emulsifiers in Process Cheese

Author: Bourne MC
Caric M
Kalab M
Kindstedt PS
Kosikowski FV
Lee SW
Lee SW
Pearce NK
Rayan AH
Shimizu M
Shimizu M
Shrimp LA
Vautsinas LP
Publication venue: 'Wiley'
Publication date
Field of study

Milk and Milk Products

Author: AW Farrall
BH Webb
BH Webb
CW Hall
FV Kosikowski
GP Sanders
JA Nelson
JL Henderson
KK Robinson
LM Lampert
LR Diliello
M Cutciio
SK Kon
VS Packard
WJ Harper
WS Arbuckle
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1986
Field of study

Genomic Evolution of Domesticated Microorganisms

Author: Cogan TM
de Vos WM
Gilbert C
Goupil N
Kilstrup M
Kosikowski FV
Lewis JE
Mayo B
Metchnikoff E
Orillo CA
Prajapati JB
Rasic JL
Rijnen L
Vaughan EE
Zuniga M
Publication venue: 'Annual Reviews'
Publication date
Field of study

Fermentations and Other Uses of Microorganisms

Author: A Wiseman
AH Rose
ANON
CF Gastineau
CS Pederson
CS Pederson
FV Kosikowski
G Reed
G Reed
GC Inskeep
HH Weiser
ID Jones
JG CARR
KH Steinkraus
MH Brown
NW Desrosier
R Binsted
SR Tannenbaum
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1986
Field of study

Application of Membrane Separation Technology to Cheese Production

Author: A Cacciola
A Fernandez
A Fernandez
AF Khamy Al
AG Bundgaard
AG Gregory
AH Dawood
Alfa-Laval
Anon
Anon
Anon
AW Slack
AW Slack
B Mietton
BK Mortensen
BS Horton
C Ferron
C Honer
C Honer
C Honer
CA Ernstrom
CB Qvist
CS Bush
D Schmidt
D Vincens
DG Bynum
DG Dalgleish
DG Dalgleish
DM Barbano
DM Barbano
DM Barbano
DP O’Shea
E Pahkala
E Renner
E Skovhauge
E Skovhauge
E Terré
E Trouvé
F Hansen
F Sordi
FA Glover
FA Glover
FV Kosikowski
FV Kosikowski
FV Kosikowski
FV Kosikowski
FV Kosikowski
FV Kosikowski
FV Kosikowski
FV Kosikowski
G Brulé
G Brulé
G Herberts
G Herbertz
G Herbertz
GC Cox
GC Cox
H Goudédranche
H Goudédranche
H Guetter
HC Horst Van der
HR Chapman
HR Covacevich
HR Covacevich
HW Baeurle
IH Athar
J Culioli
J Fauquant
J Gillot
J Harper
J Korolczuk
J Lablée
J Leeuwen van
J Vandeweghe
JD Dziezak
JJ Mayes
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JL Maubois
JM Murphy
JM Murphy
KB Qvist
KB Qvist
KB Qvist
KE Rash
Koch International GmbH
KS Kealey
KS Kealey
LK Creamer
M Cheryan
M Hansen
M Lucisano
M Mahaut
M Mahaut
M Mahaut
M Mahaut
M Mahaut
M Meersohn
M Piot
ME Mattews
MH Abd-El-Salam
MK Jacobsen
ML Green
MM Furtado
MW Hickey
N Olesen
N Santo
NJ Berridge
NLT Garrett
P Ducruet
P Eriksson
P Garnot
P Garnot
P Resmini
P Rousseaux
P Sandfort
P Stenne
P Stenne
PJ Koning de
PL Spangler
PL Spangler
R Delbeke
R Hansen
R Hansen
R Hansen
R Malmberg
RC Jolly
RC Lawrence
RC Lawrence
RF Madsen
RF Madsen
RJ Swientek
RK Abrahamsen
RM Sandblom
RR Zall
RR Zall
RS Patel
S Benard
S Holm
S Visser
SK Sharma
SM Abdou
T Agbevavi
TL Friis
VK Sood
VV Mistry
VV Mistry
VV Mistry
VV Mistry
WD Richardson
Y Graet Le
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1993
Field of study

Determination of Regional Flavor Differences in U.S. Cheddar Cheeses Aged for 6 Mo or Longer

Author: Avsar YK
Bodyfelt FW
Carpino S
Carunchia Whetstine ME
Delahunty CM
Drake MA
Hooi R
Khattree R
Kosikowski FV
Lieberman JR
Lieberman JR
Littell RC
Meilgaard MM
Mendia C
Monnet JC
Raine G
Publication venue: 'Wiley'
Publication date
Field of study

Incorporation of Lactobacillus adjuncts culture to improve the quality of Feta-type cheese made using buffalo milk

Author: A Vafopoulou
AOAC
CM Lynch
CP Pappas
FV Kosikowski
FV Kosikowski
GT Pyne
GW Snedecor
HC Deeth
HJ Bartets
IDF
IDF
IS
JAC Johnson
KA Georgala
KH Rao
L Fernandez
LK Creamer
LL Slyke Van
M Hashemi
MA Drake
MA Drake
MC Katsiari
NN Dastur
PF Fox
PF Fox
RC Lawrence
S Kumar
S Kumar
S Skeie
SA Madkor
SK Kanawjia
SK Kanawjia
SK Kanawjia
SK Lee
T Nakae
Y Ardo
YK Erdem
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Applications of Confocal Microscopy to Fat Globule Structure in Cheese

Author: AT Andrews
BE Brooker
DF Lewis
DG Dalgleish
DW Everett
E Dickinson
E Dickinson
FV Kosikowski
GJ Brakenhoff
I Heertje
I Heertje
J Leaver
L Ott
M Kaláb
M Liboff
MA Quesada
RD Hill
S Inoue
T Vliet van
YL Xiong
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1995
Field of study

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