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1 research outputs found
Impact of roasting on the physicochemical, functional properties, antioxidant content and microstructure changes of Algerian lentil (Lens culinaris) flour
Author
AM Nakitto
AMF Hoba
+65 more
AS Dyab
ASN Agume
B Nickavar
B Odžaković
B Singh
B Xu
B Zhang
B Zhang
BS Joshi
CD Ferreira
D Cör
D Talukdar
DO Kim
E Nakilcioğlu-Taş
EO Afoakwa
EO Afoakwa
F Derradji-Benmeziane
FP De Moraes
FS Becker
FT Djikeng
G Tumwine
H Khazaei
H Sahin
HB Lim
IA Wani
IS Rocha
J Oracz
J Rosa-Millan
JA Robertson
JAT Miranda
JM Klang
JNA Alviola
KD Kulkarni
KO Falade
KY Ee
L Arkoub-Djermone
L Arkoub-Djermoune
LA Adebanjo
LM Nwokocha
M Diomande
M Sangeethapriya
MG Davoodi
MI Ezzat
MM Win
MO Iwe
MRB Lemos
O Doymaz
OA Caparino
RA Khan
RK Raigar
S Milardovié
SN Fitriansyah
SO Arinola
SY Lee
T Li
TH Hefnawy
V Mishra
W Vermerris
WB Sunarharum
Y Kumar
Y Ladjal Ettoumi
Y Suazo
Z Kohajdová
Z Ma
Ö Çakir
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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