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1 research outputs found
Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry
Author
AM Ziaiifar
AOAC (Association of the Official Analytical Chemists)
+17Â more
C Dobarganes
D Dana
DJ Troy
DN Fonkem
E Choe
FJ Colmenero
FP Elortondo
GO Adegoke
I Etaio
IS Saguy
J Aprajeeta
JN Gichure
LB Acebron
M Kirkbride
ME Sosa-Morales
MN Lokuruka
O Vitrac
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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