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2 research outputs found
Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage
Author
AHMADOVA A.
ALBANO H.
+28 more
AMMOR M. S.
AMMOR S.
AMMOR S.
CEBECI A.
CHARTERIS W. P.
COCOLIN L.
COSTA H.H.S.
DANIELSEN M.
DIAS F.S.
DIAS F.S.
DUCIC M.
F.S. Dias
FONTÁN M.C.G.
FONTÁN M.C.G.
GEVERS D.
KLINGBERG T.D.
LÜCKE F.K.
M.R.R.M. Santos
MATHUR S.
MIYASAKI K.N.
PENNACCHIA C.
R.F. Schwan
RANTSIOU K.
RUIZ-MOYANO S.
SARTZ L.
TAO F.
TRAN K.T.M.
WANG X.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties
Author
A. Caridi
A. Malik
+47 more
C.A. Reenen Van
D. Haller
D.G.E.B. Granato
E.A. Gaucher
E.H. Drosinos
E.M. Tuomola
E.S. Chan
E.W.M.R. Alterman
F.S. Erdinc
F.V. Dellaglio
G. Reid
G. Reid
G.H.C. Furtado
I. Ivanova
I. Mainville
J. Boekhorst
J.E. Powell
J.L. Ruiz-Barba
J.P. Lepargneur
K. Ramiah
K. Ramiah
L.J. Fooks
Leon M. T. Dicks
M. Brink
M. Kleerebezern
M. Saarela
M. Velraeds
M.A. Herreros
M.C. Vries De
M.C.G. Fontán
M.J. Torres-Llanez
P. Courvalin
P. Messi
P.K. Guipta
R. Havenaar
R. Temmerman
S. Boris
S. Roos
S.A. Sajur
S.C. Park
S.D. Todorov
S.D. Todorov
S.D. Todorov
S.D. Todorov
S.D. Todorov
Svetoslav D. Todorov
Y.S. Park
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref