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3 research outputs found

Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk

Author: Arneborg Nils
Diemer Silja Kej
Folkenberg D.M.
Garrigues C.
Ipsen Richard
Publication venue
Publication date: 01/01/2010
Field of study

Copenhagen University Research Information System

SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW-FAT STIRRED YOGURT

Author: AASTVEIT A.H.
BEAL C.
CARSON K.
CHEFTEL J.C.
CORRADINI M.G.
ESBENSEN K.H.
FOLKENBERG D.M.
HELLINGA C.
ISO-8586-1
ISO-8589
KOKINI J.L.
MARTENS H.
MARTENS H.
MARTENS M.
MARTIN N.C.
MEULLENET J.F.C.
MUIR D.D.
POSTHUMUS G.
R DEVELOPMENT CORE TEAM
RAPHAELIDES S.
ROLLS E.T.
ROLLS E.T.
SKRIVER A.
TAMIME A.Y.
THYBO A.K.
VAN VLIET T.
Publication venue: 'Wiley'
Publication date
Field of study

CONTRIBUTION OF GLYCEROL, ETHANOL AND SUGAR TO THE PERCEPTION OF VISCOSITY AND DENSITY ELICITED BY MODEL WHITE WINES

Author: ATKINS P.W.
BOURNE M.
BURNS D.J.W.
CHRISTENSEN C.M.
CHRISTENSEN C.M.
CHRISTENSEN C.M.
CHRISTINE H.S.
CICHERO J.A.Y.
CLIFF M.
CUTLER A.N.
DICKIE A.M.
FOLKENBERG D.M.
FORDE C.G.
GUINARD J.X.
HAESELER G.
LANGSTAFF S.A.
MARTIN M.
NOBLE A.C.
NOBLE A.C.
NYKAENEN L.
PICKERING G.
PICKERING G.
RANKINE B.C.
RICHARDSON R.K.
SHAMA F.
SMITH A.K.
SZCZESNIAK A.S.
SZCZESNIAK A.S.
UHLHERR P.H.T.
WENDIN K.
Publication venue: 'Wiley'
Publication date
Field of study

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