Search CORE

15 research outputs found

FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (Phaseolus vulgaris) PROTEIN ISOLATE

Author: AOAC.
Fogg N.E.
Kakade M.L.
Mamett L.F.
Satterlee L.D.
Tsai R.Y.
Tsen C.C.
Publication venue: 'Wiley'
Publication date
Field of study

The role of algae in organic production in aquatic environments

Author: Allen M.B.
Bernard F.
Danforth W.F.
Davies D.D.
Eberly W.R.
Fogg G.E.
Fogg G.E.
Fogg G.E.
Fogg G.E.
Fogg. G.E.
Kornberg H.L.
Koyama T.
Marker A.F.H.
Nalewajko C.
Nalewajko C.
Nielsen E. Steemann
Nielsen E. Steemann
Parsons T.R.
Pearsall W.H.
Riley G.A.
Rodhe W.
Rodhe W.
Rodhe W.
Strickland J.D.H.
Tolbert N.E.
Warburg O.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

CHARACTERIZATION OF PRODUCTS FROM WET FRACTIONATION OF WHEAT BRAN

Author: AOAC
Fellers D.A.
Finney K.F.
Fogg N.E.
Marnett L.F.
Rooney L.W.
Scoyk W.V.
Steel R.G.D.
Tsen C.C.
Woerman J.H.
Publication venue: 'Wiley'
Publication date
Field of study

Photosynthesis and glycoliate excretion by immobilizedChlorella emersonii

Author: C. Gudin
G. Mackinney
G.A. Codd
G.A. Codd
G.C. Whitelam
G.E. Fogg
J.M. Lord
M.M. Bradford
N.E. Tolbert
R. Rippka
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Glycollate and glyoxylate excretion by Sphaerocystis schroeteri

Author: Asami S.
Fogg G.E.
Hellebust J.A.
Lord J.M.
Lorimer G.H.
Lowry O.H.
Stanier R.Y.
Tolbert N.E.
Watt W.D.
Zelitch I.
Zelitch I.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Effects of Supplementation of Short Bread Cookies with Roasted Whole Navy Bean Flour and High Protein Flour

Author: AACC
Amerine M.A.
Anderson J.W.
Anderson J.W.
AOAC
Augustin J.
Carpenter K.F.
FAO/WHO
Fogg N.E.
Goering H.K.
Jenkins D.J.A.
Jenkins D.J.A.
Johnston M.R.
Kiehm T.J.
Pike R.L.
Satterlee L.D.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Sodium Stearoyl-2-Lactylate on the Rheological and Baking Properties of Wheat Bread Fortified with Defatted Soybean and Sesame Meal

Author: Agtron Colorimeter
Aidoo E.S.
AOAC
Barrett F.
Birnbaum H.
Burns E.E.
Chopin M.
Chung O.K.
Chung O.K.
Chung O.K.
Chung O.K.
DeStefanis V.A.
Fogg N.E.
Matthews R.H.
Rooney L.W.
SAS Institute
Tenney J.R.
Tsen C.C
Tsen C.C
Tsen C.C
Tsen C.C.
Publication venue: 'Wiley'
Publication date
Field of study

Characterization of the Residual Pink Color in Cooked Turkey Breast and Pork Loin

Author: Anson M.L.
Babji A.S.
Cornforth D.P.
Duncan C.J.
Falk J.E.
Fogg N.E.
Fransham I.
Froning G.W.
Froning G.W.
Girard B.
Gomori D.L.
Janicki M.A.
Keilin J.
Lawrie R.A.
Mahler H.R.
Nash D.M.
Ngoka D.A.
Pan B.S.
Pikul J.
Schmidt G.
Swatland H.J.
Wolfe S.
Publication venue: 'Wiley'
Publication date
Field of study

Color, Doneness and Soluble Protein Characteristics of Dry Roasted Beef Semitendinosus

Author: Bernofsky C.
Blankenship L.C.
Caldironi H.A.
Cohen E.H.
Coretti K.
Cover S.
Crespo F.L.
Davis C.E.
Ferger D.C.
Fogg N.E.
FSIS.
Hamm R.
Hamm R.
Judd D.B.
Layne E.
Lee Y.B.
Martens H.
SAS Institute Inc.
Shaffer T.A.
Steele P.
Stewart M.R.
Visser R.Y.
Publication venue: 'Wiley'
Publication date
Field of study

Four-Way Helical Junctions in DNA Molecules

Author: A.-C. Déclais
A.-C. Déclais
A.C. Déclais
A.C. Déclais
A.I.H. Murchie
A.I.H. Murchie
A.R. Voth
B.F. Eichman
C. Biertümpfel
C. Joo
C.L. Middleton
C.S. Bond
D.M.J. Lilley
D.M.J. Lilley
D.M.J. Lilley
D.N. Gopaul
D.R. Duckett
D.R. Duckett
G. Carlström
H. Raaijmakers
J. Liu
J. Liu
J. Liu
J.H. Thorpe
J.M. Fogg
J.M. Fogg
J.M. Fogg
J.M. Hadden
J.M. Hadden
J.M. Hadden
J.P. Cooper
J.P. Cooper
M. Ariyoshi
M. Ortiz-Lombarda
M.-J.E. Giraud-Panis
M.E. Churchill
M.F. White
N. McGregor
N.E. Møllegaard
N.R. Kallenbach
R Holliday
R.J. Grainger
R.M. Clegg
R.M. Clegg
S. Ceschini
S.A. McKinney
S.A. McKinney
S.C. West
S.J. Kelly
S.M. Miick
T. Nishino
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2009
Field of study

University of Dundee Online Publications

core

core