1 research outputs found
Nutritional Evaluation of Egg Compounds
- Author
- A Doscherholmen
- A Flynn
- A Leaf
- A Punita
- AG Renwick
- AP Simopoulos
- AP Simopoulos
- B Olmedilla
- BL O'Dell
- CA Sindelar
- DA Roth-Maier
- DJ McNamara
- DM Mock
- E P Quinlivan
- E Seyoum
- EC Naber
- F Granado
- FB Hu
- FB Hu
- FO Yaroshenko
- G Wolfram
- GJ Handelman
- GJ Handelman
- GP Oakley
- H Scherz
- I Elmadfa
- J Galobart
- J Goldberg
- J Hamulka
- J-C Favier
- JB Stanbury
- JC King
- JD House
- JE Gittins
- JE Kinsella
- JF Gregory
- JJM Castenmiller
- K Hof Van het
- KL Herron
- L Caston
- L Hallberg
- L Hallberg
- L Ovesen
- LR Juneja
- M Burger
- MG Traber
- NA Botsoglou
- NEVO
- NHC Sparks
- P Borel
- P Evenepoel
- P Mattila
- P Singer
- P Surai
- PF Surai
- RG Elkin
- S Leeson
- S Leeson
- SB Kritchevsky
- SH Zeisel
- SH Zeisel
- SK Noh
- SM Moeller
- SR Chowdhury
- SR Lynch
- T Leth
- T Yamamoto
- TA Sherwood
- W Ternes
- WEM Lands
- WJ Stadelman
- Y Jiang
- Y Nys
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/2007
- Field of study