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1 research outputs found
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies
Author
Alessandro Galli
Alexander
+78 more
Almeida
Armando Abrunhosa Alves
Baabou
Barilla Center for Food & Nutrition (BCFN)
Barnosky
Bastianoni
Batista
Blas
Borucke
Camilleri
Clune
Collins
David Lin
Davis
De Irala-Estévez
de Ruiter
DGT (Direção-Geral do Território)
DGT (Direção-Geral do Território)
Diário da República §
El-Hage Scialabba
Eyhorn
FAO
FAO WHO, UNU
FAO. Food and Agriculture Organization of the United Nations
Filipe Teles
FNFS-UP (Faculty of Nutrition and Food Sciences of the University of Porto)
Galli
Galli
Galli
Galli
Galli
Galli
Garnett
Godfray
Graça
Graça
Graça
Graça
Guillen
Instituto Nacional de Estatistica (INE)
Instituto Nacional de Estatistica (INE)
IPES-FOOD
Katsunori Iha
Kearney
Kim
Kinnunen
Kitzes
Lang
Lenzen
Lin
Lopes
Lopes
Loureiro
Madsen
Mancini
Mancini
Mancini
Maria Serena Mancini
Masset
Moore
Oxford Economics
Pimentel
Pinho
Pinho
Runyan
Sara Moreno Pires
Silva
Song
Sonnino
Steffen
Tilman
Toreti
UN
United Nations (UN)
Wackernagel
Weinzettel
Wiedmann
Willett
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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