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1 research outputs found
Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)
Author
AD Banjo
Association of Official Analytical Chemists
+31Â more
AV Huis
CE Bodwell
D Barker
EE Babiker
EN Onyeike
FN Morah
Glaston M. Kenji
GR Defoliart
GR Defoliart
GR Defoliart
J Allotey
J Opstvedt
JFS Oliveira
John N. Kinyuru
KK Kodondi
KO Falade
MD Finke
ME Nafisa
MF Oria
Monicah Ayieko
MQ Sutton
MR Ana
N Gareth
OT Omotoso
PS Negi
R Ekinci
R Mziray
RM Sauders
SAS Institute
Simon M. Njoroge
WJ Bailey
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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