50 research outputs found
Effects of Visual Priming on Taste-Odor Interaction
Get PDFLittle is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) information on flavor perception of odorized sweet beverages
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ANALYSIS OF THE DIETARY FIBER CONTENT OF A STANDARD WHEAT BRAN
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EFFECTS OF PROCESSING ON THE DIETARY FIBER CONTENT OF WHEAT BRAN, PUREED GREEN BEANS, AND CARROTS
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THE EFFECTS OF POSTHARVEST TREATMENT AND CHEMICAL INTERACTIONS ON THE BIOAVAILABILITY OF ASCORBIC-ACID, THIAMIN, VITAMIN-A, CAROTENOIDS, AND MINERALS
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A Comparative Evaluation of the Macronutrient and Micronutrient Profiles of Soybean-Fortified Gari and Tapioca
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