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2 research outputs found
Gelatinization and Retrogradation Characteristics of Hydroxypropylated and Cross-linked Rices
Author
Bhattacharya K.A.
El-Hinnawy S.I.
+9Â more
Fleshe G.
Hoover R.
Hyun C.K.
Kartha K.P.R.
Merca F.E.
Rutledge J.E.
Tuschhoff J.R.
Wootton M.
Wootton M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
MODIFIED WHEAT STARCHES USED AS STABILIZERS IN SET-STYLE YOGURT
Author
BRADLEY R.L.
CLARK A.H.
+12Â more
FLESHE G.
FRENCH D.
LaBELL F.
MODLER H.W.
PEDROSA M.C.
STADING M.
TAKAHASHI S.
TAKAHASHI S.
TAKEUCHI I.
TAMIME A.Y.
WHITE C.H.
WURZBURG O.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref