Health Literacy: An overview of an emerging field

According to the National Adult Literacy Survey, nearly 90 million American adults test below a high school level for literacy skills (Kirsch, Jungeblut, Jenkins & Kolstad, 1993).Because most health materials are written at least at the high school level, this finding has major implications in terms of health care provision in this country (Helitzer, Hollis, Cotner & Oestreicher, 2009). This paper attempts to give an overview of the field of health literacy and includes: a brief background with current definitions; a description of screening and measurement tools; a discussion of aspects of limited literacy; the implications for quality health care; what role libraries might play; and areas of future research

The Public Library as Health Information Resource?

Public libraries have adapted a variety of services into their institutional missions, including: promoting early literacy, publicly available Internet access, children\u27s summer reading programs, and the dissemination of tax forms. Libraries are disproportionately rural institutions, often serving people with limited health care access. Thus, by public demand they have evolved to become important resources for rural health consumers to acquire information. Some public libraries have approached this role by subscribing to health databases, or by providing a link on their homepage to a health resource such as MedlinePlus, but most have undertaken little organizational change to meet growing patron demand. This body of research has attempted to understand the circumstances under which three consumer health efforts arose within or via public libraries, using two strands of inquiry to understand the process of patron health information provision. In the first strand, public libraries in rural Upstate New York were visited, observed and interviewed to understand how, and how well, health reference queries were handled. This assessment of practice was also conducted in a sample of visits in Delaware libraries. There were differing levels of staff knowledge of health information resources in all settings. In the second strand, three unique and dissimilar organizational models for consumer health information provision were studied, using institutional theory as a framework and employing a mixed methods approach. Consumer health provision efforts in Upstate New York and Delaware appear to have interacted in contrasting ways with the affiliated MLS librarians. In particular, print materials on library shelves were the most frequent source of outdated and questionable health information; in Delaware a heavier reliance on online resources led to more instances of authoritative resource provision. In all three examples studied, the perception that medical librarians were of a different sub-culture than public librarians arose and may have created impediments to program effectiveness and sustainability. These findings have implications for library practice, training, and instruction and point to a need for further understanding of the role of public libraries and library staff in providing health information in their communities

Geographical advantages and limitations affecting the development of Mexico

Thesis (M.A.)--Boston UniversityMexico has proven to be a land of great variety; both in population and resources. This variation could, if properly directed, build a unified country from the present, badly disected country. The study just concluded indicated that Nexico is now a country passing through a transition period, emerging from a semi-colonial state to one of greater industrialization and thereby attaining a higher degree of self-sufficiency. As the Republic is still essentially agricultural, with about 75% of the labor force of the country occupied with agricultural pursuits; the industrialization process naturally has to proceed at a slow pace, despite the remarkable progress realized during the past few years. However, the very fact that the Mexican economy is primarily based upon the labors of the country folk and farmers who till the soil, makes imperative the modernization of agriculture and the expansion of the cultivated area through extensive irrigation works, designed to satisfy adequately the domestic demand for foodstuffs and other agricultural products

Alien Registration- Flaherty, Mary Josephine (Anson, Somerset County)

https://digitalmaine.com/alien_docs/9090/thumbnail.jp