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1 research outputs found
Determination of free fatty acids in cheese: comparison of two analytical methods
Author
ANA I. NÁJERA
ARANTZA SANTISTEBAN
+5 more
CELIA MARTIN
FELISA CHAVARRI
LUIS J. R. BARRÓN
MAILO VIRTO
MERTXE DE RENOBALES
Publication venue
'Cambridge University Press (CUP)'
Publication date
Field of study
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