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13 research outputs found
REDUÇÃO DO TEMPO NO PROCESSO DE COZIMENTO DE MORTADELA E AVALIAÇÃO DA QUALIDADE FINAL DO PRODUTO
Author
Barretto ACS
Benelli J
+13 more
Cheng JH
Chesnokova AV
Dewi M
Fiorda FA
Martins LL
Piqueras-Fiszman B
Rinaldi M
Saldaña E
Tavares TM
Toldrá F
Troy DJ
Viuda-Martos M
Wilson EA
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Author
A Blandino
A Gulitz
+35 more
A Gulitz
A Mayr-Harting
AJ Marsh
D Laureys
DB Adimpong
DF Zanirati
DS Nielsen
EMM Quigley
ES Khalil
FA Fiorda
FA Fiorda
FB Elegado
FW Waldherr
I-A Afilipoie
Iulia-Roxana Angelescu
J Versalovic
JC Piard
JCD Man
JP Tamang
JW von Mollendorff
KL Rodrigues
L Mitrea
MA Golowczyc
MA Muneer Alsayadi
Medana Zamfir
Mihaela-Marilena Stancu
MW Beijerinck
P Markoviak
R Sõukand
RK Duary
S Mills
S-S Grosu-Tudor
Silvia-Simona Grosu-Tudor
W Turpin
Y Kudo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits
Author
A Böhm
A Franck
+22 more
AS Hager
AY Guadarrama-Lezama
C Rößle
D Meyer
EC Morais
F Ronda
FA Fiorda
IA Rubel
J Rodríguez-García
J Rodríguez-García
JS Abreu-Sherrer
L Chel-Guerrero
L Laguna
M Migliori
M Shoaib
MA Mensink
MA Mensink
ME Matos
MV Salinas
S Cauvain
S Jensen
WHO/FAO
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours
Author
A Coulibaly
A Lorusso
+26 more
A Torres
AACC
B Vayupharp
CS Brennan
DH Ha
F Cornejo
FA Fiorda
H Fazaeli
H Seol
K Slinkard
L Diaz-Batalla
L Oatway
LA Grant
MA Gyamfi
MJ Koziol
MS Izydorczyk
N Gamez-Meza
NH Oh
P Paśko
R Repo-Carrasco-Valencia
S Epler
SS Ibrahim
T Beta
T Liu
W Haug
W Prinyawiwatkul
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Dried Cassava Residue in Laying Quail Feeding
Author
AZ Almeida
Brant AW
+30 more
Broch J
C Eyng
Duarte CRA
El-Katcha MI
Esonu BO
Fiorda FA
Gabriel I
GG Sangalli
González-Alvarado JM
Güçlü BK
Hernández F López MJ
KC Nunes
Krás RV
Laudadio V
Luna LG
Mateos GG
Montagne L
Morgan NK
Pandey A
Picoli KP
Rahmatnejad E
RG Garcia
Rostagno HS
RV Nunes
Silva IM
Silva Júnior PA
Sundu B
Svihus B
Williams PEV
Wils-Plotz EL
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2020
Field of study
No full text
Crossref
Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing
Author
A Gulitz
A Oliveira
+27 more
AJ Marsh
AJ Marsh
AM Walsh
AM Williams
C Kuzdan
DD Rosa
E Simova
FA Fiorda
GL Garrote
JG Caporaso
K Chudy-Onwugaje
KE Boiten
KT Magalhães
L Quigley
M Pidoux
M Pidoux
ME Bell
MG da Miguel
N Korsak
NK Tibra
NR Zamberi
Q Wang
RR Gamba
S Maraki
T Koyanagi
T Kök-Taş
TZ De Santis
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Microbiological and chemical properties of wet tarhana produced by different dairy products
Author
A Kilci
A Kumral
+29 more
AF Koca
AV Gomez
B Filipcev
B Kabak
D Gocmen
FA Fiorda
H Sereshti
H Temiz
HA Bayrakci
I Gokbulut
J Ebner
K Mileski
M Cocchi
M Erbas
M Erbaş
M Erbaş
MK Demir
N Bilgicli
N Degirmencioglu
N Degirmencioglu
O Bozkurt
R Ekinci
R Huopalahti
R Re
RR Gamba
S Arslan
S Carpino
S Ibanoglu
S Plessas
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains
Author
A Baldi
A Olmos de
+30 more
AA Najiha
AMO Leite
B Vijaya Kumar
C Serra-Barcellona
CM Braga
FA Fiorda
FM Barreto
H Panwar
HH Hsieh
I Ferrari da
JB Park
JN Jovanović
JW Dijk van
JY Hwang
K Jampaphaeng
L Muganga
Muneer Alsayadi
O Corona
P Chen
Process optimisation and product stability
S Park
S Plessas
SH Lee
SM Lim
SW Kim
W Randazzo
WY Koh
Y Song
YC Lin
Z Zeng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of Kefir as a New Anodic Biocatalyst Consortium for Microbial Fuel Cell
Author
A Braithwaite
A Sturm
+55 more
A Wolińska
AJ Bard
AJ Marsh
B Jia
B Min
BE Logan
D Hidalgo
D Laureys
DF Zanirati
DR Lide
ES Ribeiro
ET Sayed
F Ahmad
F Altay
FA Fiorda
G Silveira
Gustavo Silveira
H Ju
H Kaneshiro
I Ieropoulos
J Gao
J Winfield
JL Buchan
José Maurício Schneedorf
JS Silva da
K Rabaey
KT Magalhães
M Rasmussen
M Rigoulet
M Rosenbaum
MA Hasnat
O Corona
P Aelterman
P Thomas
P-C Nien
R Ganguli
R Karthikeyan
R Karthikeyan
RC Witthuhn
RS d O Bergmann
S Arslan
S Babanova
S Freguia
S Jung
S Shleev
U Schröder
VJ Watson
W Yang
W-W Li
WR Akeson
Y Huang
Y Hubenova
Y Hubenova
Y Hubenova
Z Du
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains
Author
A Londero
AA Abdel-Ati
+61 more
AA Chatzipaschali
AJ Marsh
AM Gut
AMO Leite
APII
AR Prazeres
AR Prazeres
AR Prazeres
B Dal Bello
C Baldasso
C Garofalo
D Laureys
DD Rosa
DF Zanirati
DI Arnon
DP Komilis
E Dertli
F Carvalho
FA Fiorda
H Ghodhbane
J Burgain
J Rodier
J Toumi
JSS Yadav
KT Magalhães
L Cocolin
L Elleuch
L Martínez-Suller
L Treu
M Ghasemi
M Kasmi
M Kasmi
M Kasmi
M Kasmi
M Korabečná
M Mainardis
M Paçal
MP Ryan
MR Prado
MV Reddy
N Ashrafi
NB Singh
NO San
O Sioud
ON Tsolcha
P Charalambous
P Nicolás
P Panesar
P Saini
PR Gogate
R Croce
R Pattnaik
RS Al-Wasify
S Arslan
S Grba
S Plessas
T Bintsis
TAM Abou-Dahab
W Gao
W Sdiri
WG Weisburg
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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