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19 research outputs found
γ-Oryzanols of North American Wild Rice (Zizania palustris)
Author
A Angelis
A Berger
+24 more
A Miller
A Moongngarm
C Juliano
CJ Bergman
Dorota Klensporf-Pawlik
FA Aladedunye
Felix Aladedunye
JH Lee
JY Cho
K Ohtsubo
K Yasukawa
Magdalena Rudzinska
MJ Lerma-García
N Fang
R Przybylski
RBN Prasad
Roman Przybylski
S Nakayama
S Yu
SJ Britz
T Akihisa
TA Wilson
VV Hoed
Z Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Principais alterações físico-químicas em óleos e gorduras submetidos ao processo de fritura por imersão: regulamentação e efeitos na saúde
Author
Aladedunye FA
Almeida DT
+60 more
Araújo JMA
Bertanha BJ
Borgo LA
Carvalho SM
Cella RCF
Choe E
Corsini MS
Corsini MS
Cunha SS
Damy PC
Dansinger ML
Del Ré PV
Emmanuel H
Firestone D
Fox NJ
Fritsch CW
Gregório BM
Guillén MD
Jorge Mancini-Filho
Jorge N
Jorge N
Jorge N
Juárez MD
Kim JI
Kita G
Lee MM
Lopes MRV
Machado ER
Malacrida CR
Mancini-Filho J
Marcone ALO
Mariano C
Marmesat S
Marques AC
Marques ACV
Mattos ES
McSavage J
Mendonça MA
Osawa CC
Poliana Cristina Mendonça Freire
Ramalho V
Ramalho VC
Reda SY
Rique ABR
Roos YH
Ruschel CK
Rywotycki R
Sanibal EAA
Scherr C
Silva JAF
Souza AHP
Stier RF
Tavares M
Tânia Aparecida Pinto de Castro Ferreira
Uriarte PS
Valenzuela A
Waltking AE
Yilmaz MT
Zenebon O
Ziaiifar AM
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
South African seed oils are safe for human consumption
Author
Aladedunye FA
National Research Council (US) Subcommittee on Chronic Reference Doses for Selected Chemical Warfare Agents
Papathakis PC
Poudyal H
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying
Author
A Sebastian
AA Aachary
+48 more
AM Piedrahita
B Gil
C Tompkins
D Firestone
D Goburdhun
DGF (German Society for Fat Research)
DP Houhoula
E Choe
E Schulte
EP Kalogianni
EP Kalogianni
F Aladedunye
F Aladedunye
F Fine
F Hindra
F Kaymak-Ertekin
FA Aladedunye
FA Aladedunye
ID Lumley
J Benedito
JS Lioumbas
KD Petersen
M Aniołowska
M Laguerre
M Tiwari
MAJS Boekel Van
Marie-Josée Dumont
MF Ramadan
Michael Ngadi
MJ Wenstrup
MN Omar
O Mba
Ogan I. Mba
OI Mba
Q Zhang
R Farhoosh
RF Stier
RFM Ali
S Alireza
S Karakaya
S Lalas
S Sathivel
SM Abdulkarim
T Azmil Haizam Ahmad
T-T Xu
W-A Chen
XQ Xu
Y Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study
Author
A Serjouie
C Campestre
+27 more
C Sayon-Orea
Codex Alimentarius Commission
Commission Regulation (EEC) No. 2568/91
D Boskou
E Taha
FA Aladedunye
FA Aladedunye
HR Katragadda
ISO 6885:2006
J Li
J Pérez-Jiménez
K Warner
KD Petersen
L Molina-Garcia
L Sghaier
M Abenoza
M Nagata
Q Zhang
R Farhoosh
R Olivero-David
RM LoPachin
S Bastida
S Casal
S Lalas
SS Hecht
TT Xu
W Tsuzuki
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment
Author
A Mariod
AB Garcia
+22 more
AC Sanchez-Gimeno
AOAC
C Su
D Firestone
E Choe
E Yılmaz
Emin Yılmaz
Erdim Bulut
F Pedreschi
FA Aladedunye
GS Mittal
HM Ghazali
J Tsaknis
KL Yam
L Normand
M Leonardi
MM Al-Harbi
NV Chantzos
R Arroyo
RS Singhal
SG Stevenson
SPSS
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating
Author
A Perez-Herrera
A Singh
+22 more
A Tomaino
B Badhani
C Garrido-Polonio
D Ansorena
D Boskou
E Choe
E Choe
E Choe
FA Aladedunye
H Hwang
J Yoon
M Asnaashari
MJ Crosa
MJ Williams
MY Jung
MY Jung
N Chammem
R Amarowicz
R Farhoosh
S Losada-Barreiro
S Naz
SJ Woo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Thermal degradation of groundnut oil during continuous and intermittent frying
Author
A Yaghmur
AOCS
+28 more
ARM Sulieman
C Cuesta
C Tompkins
CM Seppanen
CW Fritsch
E Choe
EG Perkins
FA Aladedunye
FB Padley
G Knothe
IUPAC
J Chung
JK Winkler
K Warner
K Warner
M Manral
M Tynek
MA Augustin
MI Khan
NS Susheelamma
PC Andersen
R Gutierrez
S Paul
SM Abdulkarim
T Young
TH Sanders
U Bracco
Z Reblova
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of deep-fat frying process on the oil quality during French fries preparation
Author
A Alvis
A Chatzilazarou
+26 more
AOCS
D Barrera-Arellano
D Firestone
DP Houhoula
DP Houhoula
E Choe
E Choe
EP Kalogianni
FA Aladedunye
J Pokorny
J Velasco
JA Rojo
K Warner
K Warner
K Warner
L Normand
MC Dobarganes
MC Dobarganes
ME Sosa-Morales
MK Krokida
P Hamblin
R Farahmandfar
R Farhoosh
S Bastida
S Paul
YH Chu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method
Author
A Szabo
Ahmed El-Ghorab
+25 more
D Firestone
D Firestone
E Choe
EN Frankel
FA Aladedunye
G Boskou
G Marquiz-Ruiz
Ghada Ahmed abo El-Wafa
J-K Moon
KI Poulli
M Aguirre
M Mittelbach
MC Dobarganes
PJ White
R Baixauli
R Farhoosh
RG Moreira
SA Smith
Said Fatouh Hamed
SL Melton
T Shibamoto
Takayuki Shibamoto
WW Nawar
X-Q Xu
X-Q Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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