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32 research outputs found

Ice Cream and Related Products

Quality of Commercial Buttermilks

Author: F.W. Bodyfelt
Hempenius
Lindsay
Lindsay
Lindsay
Olson
Pack
R.C. Lindsay
T.W. Keenan
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Butter

Author: A.H. Woo
C.C. Totman
E.A. Zottola
F.H. McDowall
F.W. Bodyfelt
G.H. Wilster
G.H. Wilster
G.H. Wilster
O.F. Hunziker
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

CROSS VALIDATION OF A SENSORY LANGUAGE FOR CHEDDAR CHEESE

Author: BODYFELT F.W.
CHAMBERS D.H.
HEISSERER D.M.
LUNDGREN B.
MEILGAARD M.
MUIR D.D.
NIELSON R.G.
PIGGOT J.R.
RISVIK E.
Publication venue: 'Wiley'
Publication date
Field of study

IMPACT OF SERVING TEMPERATURE ON TRAINED PANEL PERCEPTION OF CHEDDAR CHEESE FLAVOR ATTRIBUTES

Author: BODYFELT F.W.
DELAHUNTY C.M.
DRAKE M.A.
DRAKE M.A.
HEISSERER D.M.
MEILGAARD M.
MURRAY J.M.
ROSET T.R.
SINGH T.
USDEC.
Publication venue: 'Wiley'
Publication date
Field of study

Validity of Descriptive and Defect-oriented Terminology Systems for Sensory Analysis of Fluid Milk

Author: Bodyfelt F.W.
Bodyfelt F.W.
Civille G.V.
Claassen M.R.
Colson T.J.
Dunkley W.L.
Duthie A.H.
Einstein M.A.
Hammond E.
Harper R.
King R.L.
Lawless H.T.
Lawless H.T.
McBride R.L.
O'Mahony M.
Pangborn R.M.
Rainey B.A.
Schroeder CL.
Shipe W.F.
Shipe W.F.
Shipe W.F.
Sidel J.L
Stone H.
Wilkinson L.
Publication venue: 'Wiley'
Publication date
Field of study

Cheddar Cheese Texture Related to Salt Release During Chewing, Measured by Conductivity?Preliminary Study

Author: Banks J.M.
Bodyfelt F.W.
Eves A.
Jack F.R.
Jack F.R.
Jack F.R.
Kirk R.S.
Lawrence R.C.
Martens M.
Pierson A.
Piggott J.R.
Piggott J.R.
Prentice J.H.
Sakamoto H.
Stone H.
Publication venue: 'Wiley'
Publication date
Field of study

Atividade lipolítica do leite com células somáticas ajustadas para diferentes níveis

Author: A.A. Aquino
ANDREWS A.T.
AZZARA C.D.
AZZARA C.D.
BODYFELT F.W.
C.A.F. Oliveira
CARTIER P.
COLLINS Y.F.
L.F.B. Augusto
M.V. Santos
MA Y.
MA Y.
OLIVECRONA T.
SANTOS M.V.
SANTOS M.V.
SHIPE W.F.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

DETERMINATION OF THE SENSORY ATTRIBUTES OF DRIED MILK POWDERS AND DAIRY INGREDIENTS

Author: ADPI
ADPI
ADPI
BODYFELT F.W.
CHAPMAN K.W.
CIVILLE G.V.
DRISCOLL N.R.
HEISSERER D.M.
KARAGUL-YUCEER Y.
KURTZ F.E.
LOTONG V.
MEILGAARD M.
MURRAY J.M.
PREININGER M.
PRINDIVILLE E.A.
PRINDIVILLE E.A.
RAMSHAW E.H.
WATSON M.P.
Publication venue: 'Wiley'
Publication date
Field of study

IMPACT OF DIFFERENCES IN TASTE TEST RATINGS ON THE CONSUMPTION OF MILK IN BOTH A LABORATORY AND A FOODSERVICE SETTING

Author: BARNARD S.E.
BELL R.
BELLISLE F.
BIRCH L. L.
BOBROFF E.M.
BODYFELT F.W.
HERBERT-JACKSON E.
HILL S.W.
KAMEN J.M.
KAMENETZKY J.
NISBETT R.E.
PLINER P.
RANDALL E.
TUORILA-OLLIKAINEN SALOVARRA H.
Publication venue: 'Wiley'
Publication date
Field of study

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